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  • July 23, 2014
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  1. To the kitchen born, young chef unfazed by top Peninsula post

    Posted Nov 12th 2007, 12:00am by Andrew Sun

    ... with Andrew Sun. Additional reporting by Clara Mak and Phoebe Cheng Ashton Hall has been putting a new spin on Felix's menu. The new chef at The Peninsula's bellwether restaurant has changed its cuisine from Pacific Rim to contemporary. But the Floridian is quick to point out there's still something new even in old recipes. 'Something as simple as the clam ...


    Posted May 28th 2012, 12:00am

    ... Chateau Fontenil is celebrating its 25th anniversary this year and its winemaker Michel Rolland (pictured, above) will be in town for a wine dinner at The China Clipper in The Peninsula Hong Kong on May 30 at 7pm. Guests will have a chance to meet Rolland, who started the winery, and taste the French wines paired with a six-course menu that includes braised French duck leg, ...

  3. TOUCH of glass

    Posted May 28th 2012, 12:00am

    ... whites, Champagnes and tumblers for either water or aperitifs. The red, white and Champagne glasses are HK$900 each; tumblers are HK$600. Baccarat boutiques are located in The Peninsula Hong Kong, ...

  4. On the shelf

    Posted Feb 07th 2010, 12:00am by Staff Reporter

    ... the slices are crusty and slightly caramelised (you can also dip the pieces in beaten egg before cooking). A 380-gram cake costs HK$108 at the Peninsula Boutique in The Peninsula hotel, Tsim Sha Tsui ...

  5. Seek out these small wonders

    Posted Jun 19th 2008, 12:00am by Joyce Pina

    ... Joyce Pina Casa de Pasto Chan Kong Kei 19 Rua Dr Pedro Jose Lobo, Macau peninsula Tel: (853) 2871 0378 Casa de pasto means 'small eatery' in Portuguese. This place has been ... sandwiches are produced daily, 800 on public holidays. Expect queues. The cafe also serves noodles and other sandwiches. Leitaria I Son 65 Avenida Almeida Ribeiro, Macau peninsula (at the Senado ...

  6. The Verandah- Relaxed refinement from a more genteel age

    Posted Oct 16th 2008, 12:00am by Victoria Burrows

    ... Victoria Burrows 1/F The Peninsula Hong Kong, Salisbury Road, Kowloon, 2315 3166 FARE International. AMBIENCE Like the Peninsula itself, The Verandah retains an old-world, colonial feeling of relaxed refinement. Sitting amid the white linen tablecloth-covered tables under the lazily spinning ceiling fans, it's easy to imagine that you are back in a more genteel age. COST ...

  7. A good week for...

    Posted Nov 27th 2011, 12:00am

    ... at the Peninsula and its sister hotels in the Hong Kong and Shanghai Hotels group. Some 73 million sharks are killed each year, with a third of shark species on the brink of extinction. '[The ban] ...

  8. Contributors

    Posted Mar 30th 2007, 12:00am by Staff Reporter

    ... in Dubai. Oon has written three cookbooks and has worked on a wide range of recipe book projects, the latest being Naturally Peninsula, the cookbook of the Peninsula group of hotels. Evan Goldstein, ...

  9. dished up

    Posted Dec 24th 2004, 12:00am by Susan Jung

    ... Asahi beer is only $28. Blowfish, 20-26 Peel St, Central. Inquiries: 2815 7868 The Peninsula has a 'cruise and dine' package that features a 45-minute champagne cruise around Victoria ... The package is available from January 2. Inquiries: 2315 3170 or e-mail dining.pen@peninsula.com Stonegrill in Tsim Sha Tsui has moved from Harbour City to Ocean Terminal. The restaurant is now at G/F ...

  10. Guide's picks panned as 'random'

    Posted Dec 03rd 2010, 12:00am by Susan Jung

    ... it's 'scandalous' that Spring Moon, a Chinese restaurant, and the French restaurant Gaddi's- both at the Peninsula hotel- have been excluded in each year's guide. 'There are a lot of us who want to know why. There must be some secret that only Michelin and the Peninsula know. It's anyone's guess,' he said. 'I've given up trying ...




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