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  • November 24, 2014
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Results 1 - 10 of 44 for peninsula

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  1. On the shelf

    Posted Feb 07th 2010, 12:00am by Staff Reporter

    ... the slices are crusty and slightly caramelised (you can also dip the pieces in beaten egg before cooking). A 380-gram cake costs HK$108 at the Peninsula Boutique in The Peninsula hotel, Tsim Sha Tsui ...

  2. Seek out these small wonders

    Posted Jun 19th 2008, 12:00am by Joyce Pina

    ... Joyce Pina Casa de Pasto Chan Kong Kei 19 Rua Dr Pedro Jose Lobo, Macau peninsula Tel: (853) 2871 0378 Casa de pasto means 'small eatery' in Portuguese. This place has been ... sandwiches are produced daily, 800 on public holidays. Expect queues. The cafe also serves noodles and other sandwiches. Leitaria I Son 65 Avenida Almeida Ribeiro, Macau peninsula (at the Senado ...

  3. Heights of fashion

    Posted Jan 07th 2005, 12:00am by Flora Wu

    ... Flora Wu With the recent cool weather providing a perfect backdrop, Fendi pulled out all the stops in recreating a ski chalet atmosphere to showcase the label's new collection of 'fun' fur. As guests mingled at the Apres- Ski party at Chesa at The Peninsula, they were introduced to a new range featuring real fur dyed in vibrant, eye-catching colours. Fendi Asia Pacific ...

  4. Dished up

    Posted Jan 10th 2008, 12:00am by Susan Jung

    ... with Japanese gravy and wasabi, served with the Battle of Bosworth Cabernet Sauvignon 2005. The luncheon is HK$580. Bookings: 2873 5733 David Goodridge, chef of Gaddi's at the Peninsula in Tsim Sha ...

  5. Perfect Match

    Posted Mar 16th 2006, 12:00am by Simon Tam

    ... Peninsula, Victoria, Australia Stonier isn't just the pioneer vigneron of the picturesque peninsula; it's also synonymous with high-quality, cool-climate Australian pinot noir. ...

  6. A breakfast to dye for

    Posted Sep 29th 2011, 12:00am

    ... Robyn Eckhardt foodandwine@scmp.com Kelantan, in the northeastern corner of the Malaysian peninsula, is rice country. Nowhere is this more evident than at Siti Khadijah Market in Kota Bharu, the state capital. In the market's first-floor food hall, platters of rice-centric breakfast spill across the display counters of white-tiled stalls. There is nasi berlauk- plain ...

  7. Old fare with a new twist is taking off

    Posted Jun 14th 2008, 12:00am by Staff Reporter

    ... and Restaurant in Shelley Street and SoHo SoHo in Arbuthnot Road, both managed by the HK Dining Group. The French haute cuisine at Gaddi's in the Peninsula also has a modern British twist to it, ... to take the restaurant's helm. His predecessor, Phillip Sedgwick, is now executive chef at the Peninsula Bangkok. There is also a new addition to the Hong Kong restaurant scene flying ...

  8. Restaurants

    Posted Jan 19th 2012, 12:00am

    ... lamb with Middle East pesto. $$$$$ Gaddi's 1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2315 3171. Signature dishes: scallop carpaccio and black truffle, poached pike souffle ... Signature dishes: beetroot and gorgonzola salad, Kurobuta pork chop with avocado salsa. $$$$ Felix (contemporary) 28/F The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui. Tel: 2315 3188. ...

  9. Rich mix of cultures puts unique food on the table

    Posted Aug 31st 2007, 12:00am by Nick Walker

    ... Nick Walker Chinese traders have settled in the Malay Peninsula since the 7thcentury. With subsequent mixed marriages between these immigrants from the northeast and their Malay wives, a whole new culture, Peranakan, came into being. In Peranakan culture, men are known as baba and women as nonya. These words are, however, interchangeable to some extent. Descendants of this early ...

  10. Restaurants

    Posted Jul 14th 2011, 12:00am

    ... half chicken, kelp and Chinese celery with sesame oil, bean curd, bamboo pith and mushrooms with shrimp roe sauce. $$$$ Spring Moon West Wing, 1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. ... pudding with orange. $$$ Chesa (Swiss) 1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2315 3169. Signature dishes: thinly sliced air-dried meat, traditional Swiss barley cream soup ...




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