• Friday
  • August 22, 2014
  • Last updated: 3:44pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Search Results

Results 1 - 10 of 44 for peninsula

Related topics matching your search

Search results

  1. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Sep 27th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Gaddi's at The Peninsula hotel in Tsim Sha Tsui is serving a special Pont des Arts set dinner until October 14. Pont des Arts is a blend of art and wine, with labels of paintings by Zao Wou-ki. The five-course dinner includes pan-fried duck liver with roasted fig and balsamic vinegar served with Pont des Arts Bordeaux Rive Droite 2010, ...

    http://www.scmp.com/lifestyle/food-wine/article/1047780/table-talk
  2. Class acts

    Posted May 09th 2004, 12:00am by Susan Jung

    ... and pizza (July 22). Most classes are hands-on but there are also demonstration courses. They start at $175 and go up to $1,400 for the cake course. For details call 3476 1340. At the Peninsula ... $1,000; call 2315 3142 or e-mail dining.pen@peninsula.com. ...

    http://www.scmp.com/article/455023/class-acts
  3. Dished Up

    Posted Jun 08th 2006, 12:00am by Susan Jung

    ... Oliver Crawford will host a dinner on June 15 at Gaddi's at the Peninsula in Tsim Sha Tsui. The five-course dinner includes red wine-braised oxtail with horseradish royale served ... with the Grange Shiraz 1999. The dinner is $2,888 plus 10 per cent. Bookings: 2315 3171. Also at the Peninsula are the unlimited family set dinners on Wednesday to Friday nights until August 31 at Imasa ...

    http://www.scmp.com/article/551891/dished
  4. TOP table

    Posted Nov 17th 2011, 12:00am

    ... was at times spotty. DRINKS Mix of Old and New World wines. BC Chesa 1/F, Peninsula Hong Kong Salisbury Road Tsim Sha Tsui Kowloon 2315 3169 www.peninsula.com CARNIVAL OF CHILLIS FARE Sichuanese. ...

    http://www.scmp.com/article/984980/top-table
  5. A gem of a place

    Posted Feb 17th 2008, 12:00am by Grace M.W. Wong

    ... are carved like gemstones. The executive chef is Hawaiian Bryan Nagao, who first came to Hong Kong 12 years ago as chef of Felix, at The Peninsula hotel. 'I joined the team because ...

    http://www.scmp.com/article/626569/gem-place
  6. Restaurants

    Posted Jul 19th 2012, 12:00am

    ... gras teppanyaki grilled Alaskan king crab leg. $$$ Imasa 1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2696 6715. Signature dishes: assorted sashimi, beef stone grill, shabu shabu, ...

    http://www.scmp.com/article/1007141/restaurants
  7. Restaurants

    Posted Jun 07th 2012, 12:00am

    ... gras teppanyaki, grilled Alaskan king crab leg. $$$ Imasa 1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2696 6715. Signature dishes: assorted sashimi, beef stone grill, shabu shabu, ...

    http://www.scmp.com/article/1003205/restaurants
  8. A sauce of pride

    Posted Apr 14th 2011, 12:00am

    ... the peninsula's versions of fermented soya bean paste, of which there are many types, says Tiffany Fung Mei-yan, a half-Chinese, half-Korean cook and food columnist who learned to cook from her mother. ...

    http://www.scmp.com/article/965052/sauce-pride
  9. Dished up

    Posted May 19th 2005, 12:00am by Susan Jung

    ... but find it expensive, head to one of the places where you would least expect to be able to afford it: the Peninsula in Tsim Sha Tsui. Every Wednesday to Friday until May 28, the hotel's Imasa ...

    http://www.scmp.com/article/501106/dished
  10. Restaurants

    Posted Apr 19th 2012, 12:00am

    ... salmon steak tataki with wasabi sauce, Australian wagyu beef and foie gras teppanyaki grilled Alaskan king crab leg. $$$ Imasa 1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2696 6715. ...

    http://www.scmp.com/article/998561/restaurants

Pages

Login

SCMP.com Account

or