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  • September 21, 2014
  • Last updated: 1:01am
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Results 1 - 4 of 4 for persian gulf

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  1. Magazines - Post Magazine - FOOD

    Snack attack: candy crush

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... pashmak (and other names, depending on where it's made), which is often referred to as Persian candy floss or fairy floss, and which is similar to the dragon's beard candy you find ...

  2. Magazines - Post Magazine - FOOD

    Food.com: mother love

    Posted Dec 02nd 2012, 12:00am

    ... and delicious Persian food can be. I mostly use traditional recipes I learned from my late mother and it’s all done with a lot of love and care. This blog was created as a tribute to her amazing culinary prowess and to honour her loving memory.” The food is enticing – it’s exotic (to outsiders, anyway), colourful and beautifully photographed. Her recipes include Persian cornelian cherry ...

  3. Magazines - Post Magazine - FOOD

    Compliance of the lambs: easy kebabs

    Posted Nov 23rd 2013, 11:18pm by Susan Jung

    ... and accompaniments: 200 grams whole-milk yogurt, preferably Greek-style A handful of fresh mint leaves 2 garlic cloves, minced The seeds of ¼ of a pomegranate Pita bread Cooking oil, as needed 1 Persian ...

  4. Magazines - Post Magazine - FOOD

    Ful figured

    Posted Jul 28th 2013, 12:00am by Susan Jung

    ... for sprinkling Persian or Japanese cucumbers, in 5mm slices Fresh, ripe tomatoes, cut into wedges Purple onion, cut into 1cm squares 3-4 large eggs, at room temperature Fresh parsley leaves Pita bread ...



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