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  • September 2, 2014
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Results 1 - 10 of 58 for persian gulf

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  1. Magazines - Post Magazine - TRAVEL

    Destination: Yerevan, Armenia

    Posted Aug 09th 2014, 11:10pm by Tim Pile

    ... Mosque. Armenia has a long and traumatic history of foreign occupation. Romans, Persians, Ottomans and Soviets have all left their mark architecturally and psychologically. Conscious ...

  2. Magazines - 48hrs - FILM

    Art house: neo-realist icon Anna Magnani shines in Hollywood's The Rose Tattoo

    Posted Jul 23rd 2014, 11:10pm by Paul Fonoroff

    ... sultry Gulf Coast, Serafina does not speak flawless English, but has no trouble conveying every nuance of her thoughts. The memory of her Adonis of a husband, whom she refuses to believe ...

  3. Magazines - Style - DIVERSIONS

    Mother of all beauty

    Posted Sep 06th 2013, 12:00am by Francesca Fearon

    ... that are harvested in rivers and lakes in places such as India, the Persian Gulf and China. Pearls can be formed in any mollusc with a shell, not only oysters. Ninety per cent of pearls nowadays come from ... through the history of pearl jewellery, the ancient sources in the Persian Gulf and southern tip of India and Sri Lanka, into modern-day jewellery from the finest artistic jewellers. One ...

  4. Magazines - Post Magazine - SUNDAY MORNING

    Something new: Salt Discovery Menu at Armani/Aqua

    Posted May 31st 2014, 11:58pm by Olivia Rosenman

    ... include a Persian Blue from Iran (a single crystal of speckled cobalt), Viking Java from Norway and Hoarfrost salt formed by melting snow in an ancient cave in the remote Sahara. According ... "Hoarfrost makes beef extremely tender and Persian Blue works incredibly well with artichoke to draw out its subtle flavour," he says. And when you get thirsty, the bar's mixologists have ...

  5. Magazines - Good Eating - CHEF PROFILE

    Italian chef Andrea Magnano has a passion for the mineral

    Posted Jun 17th 2014, 11:10pm by Tracey Furniss

    ... apple vinegar and sherry caramelised green apple, rosemary oil caviar and balsamic drops. The Persian blue rock salt brings out the sweetness in a dish. "The Persian blue is excellent ...

  6. Magazines - 48hrs - TRAVEL

    My 48 Hours in... Kep, Cambodia

    Posted Jul 02nd 2014, 11:14pm by MARISSA CARRUTHERS

    ... The charming Cambodian coastal resort town is making astunning comeback KEP Looking out across the sprawling sea of tropical green that makes up the base of Kep National Park, Dan Kreis takes a sip of his cocktail and watches the sky transform into a palette of colour as the sun slowly melts into the shimmering Gulf of Thailand. "It's moments like this that made me ...

  7. Magazines - Style - DESIGN

    Famed gallerist Nina Yashar's has a rare ability to transform the look of a room

    Posted Jun 05th 2014, 11:19pm by Joanne Lam

    ... at Nilufar gallery, one of Italy's top design showrooms on Milan's Via della Spiga. The word "nilufar" means "lotus" in Persian. Her ability to mix and match cultural ... of southeast Europe to Pakistan. The term originates from the Persian gelim, which means "to spread roughly". When she worked for her father Houchang's gallery, it was a time when ...

  8. Magazines - Post Magazine - FOOD

    Snack attack: candy crush

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... pashmak (and other names, depending on where it's made), which is often referred to as Persian candy floss or fairy floss, and which is similar to the dragon's beard candy you find ...

  9. Magazines - Post Magazine

    Richard Halliburton: the hero time forgot

    Posted Mar 22nd 2014, 11:19pm

    ... and renovated a three-masted shrimp trawler and then built a 23-metre replica of a Fuzhou pole junk, to retrace the sea route from China to the Persian Gulf that Marco Polo took in 1292. The project won ...

  10. Magazines - Post Magazine - Food & drink

    Snack attack: miang kham

    Posted Mar 08th 2014, 11:31pm by Susan Jung

    ... chillies and cubed skin-on Thai limes (don't use Persian limes because the skin is too bitter). Add a stack of fresh wild pepper leaves (you can also use spinach leaves) and a bowl ...




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