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  • August 28, 2014
  • Last updated: 11:26pm
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  1. Magazines - Post Magazine - FOOD

    Spice market: Sweet surrender

    Posted Aug 23rd 2014, 11:17pm by Susan Jung

    ... Susan Jung Susan Jung If you were to ask the average person whether sugar was a spice, they'd probably say no. I googled "Is sugar a spice?" and the results that came up were illogical: "No, sugar is an ingredient" (as if other spices are not!); "Sweet is not a flavour" (just plain wrong); and "Sugar is not a spice because ...

  2. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... in terms of getting there; you just bulldoze your way through. It's not always the best way. Yes, I have a reputation that precedes me sometimes, but I'm not that person any more. ...

  3. Magazines - Post Magazine - FOOD

    Signature dish: fork corners of the world

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... to my new silver-plated 10-person dinner service. I adore le Marché aux Puces de Saint-Ouen- the weekend flea market on Rue des Rosiers- and love to visit a genteel, white-haired lady who has ... and knew the purpose of some of the more obscure items. She began showing me all kinds of interesting objects and before I knew it, I was paying for not just the 10-person dinner service, but also ...

  4. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... cookbook, with personal anecdotes about many of the recipes and brief autobiographies about Lee and his friends, and even some of their relatives. As for the recipes, there's everything ...

  5. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... both US agricultural produce and fine regional cuisine, a stretch from the diet of hamburgers and pizza that much of the world associates with the US. The White House personal chef Sam Kass, ...

  6. Magazines - Post Magazine - FOOD

    Q&A: Chef Eneko Atxa of Azurmendi

    Posted May 31st 2014, 11:58pm by Vanessa Yung

    ... of personality." What's the concept behind Azurmendi? "It's a gastronomic restaurant on a hillside, where we grow our own wine grapes. Just above the restaurant we have a vegetable garden ...

  7. Magazines - Post Magazine - FOOD

    Signature dish: out of order

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... person- someone who worked for him). But to go to a restaurant- any restaurant, whether cheap or expensive- and ask for an off-menu item that will clearly cause problems for the staff is just ...

  8. News - World - FOOD

    US Supreme Court questions Coca-Cola lawyer over 'misleading' juice label

    Posted Apr 22nd 2014, 10:59pm by Reuters

    ... she said. Justice Ruth Bader Ginsburg, addressing a related issue, argued that the FDA had a huge job. "Labels for juices are not really high on its list. It has very limited resources. ...

  9. Magazines - Post Magazine - FOOD

    Q&A: Tom Sellers

    Posted Apr 12th 2014, 11:17pm by Bernice Chan

    ... cooking as a tool to connect with people is helpful for me. My food is a huge part of who I am and reflects my personality, my upbringing and where I've worked and trained." What ...

  10. Magazines - Post Magazine - FOOD

    Q&A: Enrique Olvera

    Posted Mar 29th 2014, 10:11pm by Vanessa Yung

    ... cooking? "Cooking is a very personal thing and different chefs have different approaches. We have principles we share with a lot of other modern cooks- trying to work responsibly ...




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