• Monday
  • July 28, 2014
  • Last updated: 3:46pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 7 of 7 for photography

Search results

  1. Magazines - Post Magazine - RECIPE

    Feel the burn: barbecued chicken

    Posted Aug 04th 2013, 12:00am by Susan Jung

    ... Text Nellie Ming Lee It's barbecue season and a perfect opportunity to go back to our culinary caveman roots Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Barbecuing food over a fire (or directly in the flames) is primal- it was almost certainly the first cooking method our ancestors used, even though it was more than likely an accidental discovery. ...

    http://www.scmp.com/magazines/post-magazine/article/1292811/feel-burn-barbecued-chicken
  2. Magazines - Post Magazine - RECIPE

    Playing with fire

    Posted Jul 07th 2013, 12:00am by Susan Jung

    ... Text Nellie Ming Lee Hot, soft and spreadable, 'nduja is a versatile starting point for spicy nights in Playing with fire   Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   The first time I tasted 'nduja was when I was interviewing New York chef Mario Batali, when he was in Hong Kong for the opening of Lupa restaurant in Central. He spread ...

    http://www.scmp.com/magazines/post-magazine/article/1273205/playing-fire
  3. Magazines - Post Magazine - RECIPE

    The holy quail

    Posted Dec 02nd 2012, 12:00am by Susan Jung

    ... Text Nellie Ming Lee Flavourful, easy to prepare and fabulous looking- this bird has it all The holy quail Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I love quails. Because the birds are all dark meat, they have a lot of flavour. They're easy to prepare (even when, as with these recipes, they're semi-boned), cook quickly (in less than 10 ...

    http://www.scmp.com/magazines/post-magazine/article/1092878/holy-quail
  4. Magazines - Post Magazine - RECIPE

    Deep impact

    Posted Aug 19th 2012, 12:00am by Susan Jung

    ... Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee Life may not always be a bowl of cherries but a warm slice of freshly baked pie will help make it sweeter Deep impact Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   For me, the ideal cherry pie is made with sour cherries- the same bright red, tart, intensely flavoured fruit I use ...

    http://www.scmp.com/magazines/post-magazine/article/1014671/deep-impact
  5. Magazines - Post Magazine - RECIPE

    Recipe: show me the mussels

    Posted Sep 23rd 2012, 12:00am by Vicki Williams

    ... What bouchot mussels lack in size they more than make up for in taste and tenderness Short but sweet Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee     I'm a fan of French bouchot mussels, which are grown on posts planted in the seabed. The mussels are harvested when they're still quite small (the shells are about 4cm in length or less) so ...

    http://www.scmp.com/magazines/post-magazine/article/1040516/recipe-show-me-mussels
  6. Magazines - Post Magazine - RECIPE

    Fill factor

    Posted Nov 25th 2012, 12:00am by Susan Jung

    ... Text Nellie Ming Lee Popular the world over, stuffed vegetables are a delicious treat to be enjoyed on the street and at home Fill factor Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Stuffed vegetables can be found in almost every cuisine, whether it's Mexican chiles en nogada (stuffed chillies with walnut sauce), minced lamb-stuffed eggplant ...

    http://www.scmp.com/magazines/post-magazine/article/1086666/fill-factor
  7. Magazines - Post Magazine - RECIPE

    A spoonful of soul

    Posted Oct 21st 2012, 12:00am by Susan Jung

    ... Text Nellie Ming Lee Two delicious, simple soups; one casual, one comforting A spoonful of soul Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I love soup of all kinds: the long-simmered tonic soups that almost every Chinese grandmother knows how to make, chilled summer soups, light soups served as a starter before dinner, and ones that are so substantial ...

    http://www.scmp.com/magazines/post-magazine/article/1062484/spoonful-soul

Login

SCMP.com Account

or