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  • August 21, 2014
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  1. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Stews typically need a long simmer, but some quick and easy versions can be just as delicious. A melting pot Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   The word "stew" brings to mind slow-cooked, heavy, wintery dishes that keep you full when it's cold outside. But it doesn't have to be that way- stews can be light yet ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  2. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Text Nellie Ming Lee Indian dishes are not the easiest to make but, once perfected, they can be among the most rewarding You had me at aloo Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I'm teaching myself to cook Indian food by concentrating on one dish at a time and making it again and again until I am happy with it. Breads have been fairly easy, ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo
  3. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Text Nellie Ming Lee Whether spicy or sour, a home-made pickle is worth its salt Preserve & protect Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Pickling is a method of preserving food that's used throughout the world. Almost all fruits and vegetables can be pickled, and even many meats and seafood. There are several varieties: quick pickles ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  4. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... Text Nellie Ming Lee For a light, refreshing and flavour-packed summer meal, simply look to the land of smiles Thai minded Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Many Thai dishes are perfect for summer because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  5. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee There's nothing more refreshing during the hot summer months than tucking into a fresh, fruity sorbet Have an ice day Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it's hot outside, I make sorbets far more often than I do ice cream. It's not just because of all ...

    http://www.scmp.com/magazines/post-magazine/article/1544819/have-ice-day-fruit-sorbet-recipes
  6. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... Text Nellie Ming Lee Tender and sweet, caramelised onion adds oomph to a variety of dishes The golden touch Text Susan Jung / Photography Jonathan Wong / Stylist Nellie Ming Lee   Making caramelised onion is something I love to do when I have plenty of time to spend in the kitchen. It's a long process- it takes at least two hours to do properly- although the active work (after ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  7. Magazines - Post Magazine - FOOD

    Summer dinners: on the lamb

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... Text Nellie Ming Lee This fast and fresh summer meal will leave you with plenty of time to enjoy the sun Easy peasy Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee This is a delicious summer meal that doesn't take long to cook, although the lamb needs a few hours to marinate. Because the lamb is butterflied, it takes only about 20 minutes under the grill. ...

    http://www.scmp.com/magazines/post-magazine/article/1534646/summer-dinners-lamb
  8. Magazines - Post Magazine - FOOD

    The spice is right: Gingerbread recipes

    Posted Jun 14th 2014, 11:58pm by Susan Jung

    ... Text Nellie Ming Lee Gingerbread is a timeless classic, and with so many variables, you can fine tune the mixture to make it your own The spice is right Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Gingerbread is something I very rarely resist- I almost always order it when I see it on a menu or in a bakery. I love the variety- gingerbread can ...

    http://www.scmp.com/magazines/post-magazine/article/1530663/spice-right-gingerbread-recipes
  9. Magazines - Post Magazine - FOOD

    Feeling fruity

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... Text Jonathan Wong When it comes to the season's best bounty, a few embellishments can transform the good into the great Feeling fruity Text Susan Jung / Styling Nellie Ming Lee / Photography Jonathan Wong   This is my favourite time of year when it comes to seasonal produce; we get not only the usual imported berries, cherries and stone fruits, but also types of fruit grown ...

    http://www.scmp.com/magazines/post-magazine/article/1519955/feeling-fruity
  10. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Text Nellie Ming Lee Get your protein fix along with a healthy dose of greens by making a meal of light yet hearty summer salads You complete me Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Aplateful of mixed greens would never be enough to satisfy me, no matter how delicious the vinaigrette. For me to "eat my greens", I need to add bulk ...

    http://www.scmp.com/magazines/post-magazine/article/1524573/recipe-light-yet-hearty-summer-salads

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