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  • August 30, 2014
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  1. Magazines - Post Magazine - FOOD & WINE

    Four-star kernels: Mexican street corn

    Posted Nov 09th 2013, 10:28pm by Susan Jung

    ... Text Nellie Ming Lee Grilling corn gives it an irresistible smokiness- just make sure you leave the foil in the drawer Four-star kernels Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I love corn on the cob. My favourite way of cooking it is to grill it, which gives it a nice smoky flavour that balances the corn's sweetness. Whatever you do, ...

    http://www.scmp.com/magazines/post-magazine/article/1348283/four-star-kernels-mexican-street-corn
  2. Magazines - Post Magazine - FOOD & WINE

    Great outdoors

    Posted Oct 26th 2013, 10:53pm

    ... As the temperature drops, it’s time once again to break out the picnic basket Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   With the weather this pleasant, it’s time to pack a picnic basket and hike to some remote scenic spot (or, if you are like me, drive there). Take along food that’s sturdy and will be good eaten unheated.   Buttermilk chicken wings ...

    http://www.scmp.com/magazines/post-magazine/article/1338737/great-outdoors
  3. Magazines - Post Magazine - FOOD & WINE

    Pear of kings

    Posted Apr 14th 2013, 12:00am by Susan Jung

    ... Text Nellie Ming Lee Savoury or sweet, the often overlooked fruit is a delicious addition to a variety of dishes Pear of kings Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Most people think of using pears only in the winter, when the fruits we associate with sum-mer- brightly coloured berries, cherries and melons- aren't available. But pears ...

    http://www.scmp.com/magazines/post-magazine/article/1210630/pear-kings
  4. Magazines - Post Magazine - FOOD & WINE

    Blooming great

    Posted Feb 24th 2013, 12:00am

    ... Flower crabs are a feast for all the senses- and you needn't shell out a fortune for them Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Although I grew up eating large, sweet-fleshed Dungeness crabs, which were readily available in the winter in California, I’ve come to appreciate the many varieties of crab sold in Hong Kong. Among my favourites ...

    http://www.scmp.com/magazines/post-magazine/article/1153958/blooming-great
  5. Magazines - Post Magazine - FOOD & WINE

    Braise be! Slow cook your way to glory

    Posted Jan 27th 2013, 12:00am by Susan Jung

    ... Text Nellie Ming Lee Braising not only makes meat beautifully moist and tender, it's also a low-maintenance method that's a godsend for busy cooks One pot wonder Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I love to make braised dishes because once all the ingredients are in the pan, you can just leave them to cook. Most people associate braising ...

    http://www.scmp.com/magazines/post-magazine/article/1133734/braise-be-slow-cook-your-way-glory
  6. Magazines - Post Magazine - FOOD & WINE

    Under the skin

    Posted Jan 06th 2013, 12:00am

    ... Whether perfectly flat or rolled up with string, roast pork belly is all about the crackling Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   For me, the whole point of roast pork is the skin – if it’s not going to be crisp, you might as well braise or steam it (which is good in a different way). After years of cooking it, I’ve come to the conclusion that while ...

    http://www.scmp.com/magazines/post-magazine/article/1118157/under-skin
  7. Magazines - Post Magazine - FOOD & WINE

    Jam session

    Posted Dec 16th 2012, 12:00am by Susan Jung

    ... Text Nellie Ming Lee 'Tis the season to start jamming. Creating home-made preserves is easier than you think- and they make great gifts Spread the love Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   As always, right before the winter holiday season, I dust off my jam kettle and get into gear for a preserve-making frenzy. Jars of colourful fruit jams ...

    http://www.scmp.com/magazines/post-magazine/article/1103586/jam-session

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