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  • October 21, 2014
  • Last updated: 2:32pm
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Results 1 - 3 of 3 for poaching

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  1. Magazines - Good Eating - NEW RESTAURANTS

    Innovative menu

    Posted Nov 15th 2012, 12:00am by KEITH CHAN

    ... and hot pork and soup filling. Luffa melon poached with organic soya milk (HK$48) is one of the few vegetable dishes on the menu. It is refreshing, with crispy melon on top of the soup. ...

    http://www.scmp.com/magazines/good-eating/article/1075439/innovative-menu
  2. Magazines - Good Eating - NEW RESTAURANTS

    Fresh courses

    Posted Jun 19th 2013, 12:00am by Bernice Chan

    ... is enticing with antipasti, such as caramelised foie gras with smoked eel in apple stock, diced vegetables and ginger (HK$250), and poached cod filet with organic chickpeas from Poggio Alquilone ...

    http://www.scmp.com/magazines/good-eating/article/1255503/fresh-courses
  3. Magazines - Good Eating - NEW RESTAURANTS

    Name game

    Posted Mar 20th 2013, 12:00am by Bernice Chan

    ... lobster, snow crab leg, sweet mussels and poached prawns. We also enjoyed the classic seafood soup (HK$290), where a massive bowl was beautifully presented with mussels, shrimp, scallops, fish ...

    http://www.scmp.com/magazines/good-eating/article/1188414/name-game

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