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  • August 2, 2014
  • Last updated: 1:27am
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Results 1 - 5 of 5 for poaching

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  1. Magazines - 48hrs - FOOD & WINE

    Food Review: NUR's feast tasting menu was worth the wait

    Posted Jul 16th 2014, 11:19pm by Susan Jung

    ... the latter. We knew we were in for a good meal with the first course of slow-poached Gillardeau oyster with wakame and cucumber foams, cucumber pearls and oyster leaf. The next course of small, sweet organic tomatoes (peeled) with Thai basil, pickled onions and tomato water was intensely tomato-y, but very light in texture. Poached organic salmon with dill oil, cucumber, smoked buttermilk, ...

    http://www.scmp.com/magazines/48hrs/article/1555271/food-review-nurs-feast-tasting-menu-was-worth-wait
  2. Magazines - 48hrs - FOOD & WINE

    $100 and under: Texas Burger

    Posted Jul 23rd 2014, 11:10pm by Vanessa Yung

    ... can't say the same for the soggy smoked salmon and poached egg salad (HK$53) or the chicken tikka masala with rice (HK$63), which had tough meat. Service is friendly if chaotic, with some ...

    http://www.scmp.com/magazines/48hrs/article/1556140/100-and-under-texas-burger
  3. Magazines - 48hrs - FOOD & WINE

    Food review: Unicorn Restaurant

    Posted Apr 16th 2014, 02:28pm by Susan Jung

    ... the drunken prawns (HK$88 for three) were brought to the table alive and kicking (so to speak) before the alcoholic effects kicked in. After being poached, the prawns were sweet and delicate, even ...

    http://www.scmp.com/magazines/48hrs/article/1471819/food-review-unicorn-restaurant
  4. Magazines - 48hrs - FOOD & WINE

    Food review: Forum Restaurant is known for expensive seafood, but diners can find other options

    Posted Apr 30th 2014, 11:40pm by Susan Jung

    ... and moist meat. The stir-fried fish intestines (HK$230) were tender, although more spring onions and ginger would have been nice. Poached kale (HK$180) was one of the best versions of this simple ...

    http://www.scmp.com/magazines/48hrs/article/1499957/food-review-forum-restaurant-known-expensive-seafood-diners-can-find
  5. Magazines - Post Magazine - FOOD & WINE

    Seasons: green light

    Posted Jan 06th 2013, 12:00am by Susan Jung

    ... and a poached egg and serve.     ...

    http://www.scmp.com/magazines/post-magazine/article/1118181/seasons-green-light

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