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  • September 24, 2014
  • Last updated: 4:06am
Hong Kong




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Results 1 - 10 of 19 for poaching

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  1. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... waters off the coast of Iceland are made into dishes of langoustine carpaccio with oscietra caviar; butter-poached langoustine tails; and langoustine ravioli with pan-fried tails (above). ... 17 at Cuisine Cuisine in the Mira Hotel in Tsim Sha Tsui. The menu includes an appetiser platter with sautéed scallop with sea salt, pork belly rolls with garlic and chilli sauce, poached ...

  2. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... truffle dishes on the dinner buffet until the end of March. Each guest will receive a dish of pan-fried foie gras with balsamic reduction (right), and the buffet includes poached chicken bologna ...

  3. Magazines - 48hrs - EAT/DRINK

    Food review: As You Like Restaurant in Wan Chai

    Posted Feb 05th 2014, 10:26pm by Susan Jung

    ... of our dinner. Recommended dishes: they offer a few hotpot broths but the speciality is spicy chicken; after diners eat the meat, the servers add broth to dilute the sauce, which is used to poach ...

  4. Magazines - 48hrs - EAT/DRINK

    Food review: Chuan Xi's Sichuan dishes exceed expectations

    Posted Mar 05th 2014, 11:10pm by Susan Jung

    ... and intestines, tripe and tongue, was so good that even before we'd finished it, we asked if it was possible to have more (the waiter brought a big bowl). Poached mutton in chilli oil (HK$178) had ...

  5. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Nov 13th 2013, 10:29pm by Susan Jung

    ... carpaccio; smoked seafood platter for two (top); pan-seared Hokkaido scallops (right); and butter-poached Boston lobster. Bookings: 2815 1638 Consumer wine fair Wine HK will take place on November 15 ... braised leeks and wild herb risotto (top); grouse poached in borscht with cabbage, pickled walnut ravioli and truffle; and mulligatawny of highland hare with pickled quince and wild cress. ...

  6. Magazines - 48hrs - EAT/DRINK

    Table talk: sous-vide workshops at The Butcher's Club and Pierre Gagnaire at Pierre

    Posted Feb 19th 2014, 11:09pm by Susan Jung

    ... and broccoli ice cream; and poached then roasted Bresse farm hen breast with black truffle and vacherin Mont d'Or. Bookings: 2825 4001 Harbour Restaurant at the Harbourview hotel in Wan Chai has ...

  7. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted May 23rd 2013, 12:00am by Susan Jung

    ... taste dishes of pan-fried egg with water chestnuts, lily bulbs and preserved vegetables (right); and poached mud carp meat with chrysanthemum. Bookings: 2731 2883   You should book your tickets ... on the Eighth at the Conrad Hotel in Admiralty is serving white asparagus until the end of May. The menu includes pan-seared white asparagus with morel ragout and poached Taiyouran egg (right); ...

  8. Magazines - 48hrs - EAT/DRINK

    Food Review: Sen Hotpot in Jordan

    Posted Dec 18th 2013, 09:25pm by Susan Jung

    ... poached in Sichuan spicy oil (HK$238) was surprising for its subtlety. The fish tasted fresh and clean with just the right amount of seasonings, and the Sichuan spicy oil was just a gentle hint. ...

  9. Magazines - 48hrs - EAT/DRINK

    Food Review: Metropolitain in Sai Ying Pun

    Posted Aug 29th 2013, 12:00am by Susan Jung

    ... with lime sorbet, had been poached, which softened the acidity and made the fruit more succulent. What else? Metropolitain is part of the French Creations group, which runs the French-American ...

  10. Magazines - 48hrs - EAT/DRINK

    I know a place: Photographer Chung Hoi Shing's favourite food stops

    Posted Dec 11th 2013, 10:33pm by GRACE MW WONG

    ... and poached country pork dumplings. The duck is amazingly appetising. I am passionate about Thai cuisine, especially the seafood. Golden Thai Garden Restaurant (31-33 Kai Tak Road, Kowloon City, tel: ...




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