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  • November 29, 2014
  • Last updated: 1:47am
Hong Kong




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Results 1 - 8 of 8 for poaching

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  1. Magazines - Post Magazine - TRAVEL

    Hot spots: New World Beijing

    Posted Jun 14th 2014, 11:56pm by Mark Peters

    ... diao wine-poached crab or roasted pigeon while the resident sommelier and tea master supply you with their finest drops. Right, time to hit the hay. The 66-square-metre Residence Club Deluxe ...

  2. Magazines - Post Magazine - TRAVEL

    Hot spots: Mandarin Oriental Guangzhou

    Posted May 10th 2014, 10:39pm by JENNI MARSH

    ... local rising star, who presents traditional dishes with flair. Poached Wenchang chicken is sourced from Hainan Island, where the birds are fed solely on coconut milk, while the tofu is made ...

  3. Magazines - Post Magazine - TRAVEL

    Giant strides: elephant eco-tours in Botswana

    Posted Feb 22nd 2014, 11:39pm by Martin Williams

    ... in efforts in Hong Kong to stem the ivory trade, which has led to unsustainable levels of poaching. Last year, perhaps as many as 30,000 elephants were killed in Africa, for ivory that was mostly ... close to pristine, and with government support and military patrols, elephant poaching is not rampant in the region. The wild elephants we encounter during game drives remain relatively relaxed ...

  4. Magazines - Post Magazine - TRAVEL

    Hot spots: Jumby Bay Resort, Antigua

    Posted Dec 14th 2013, 10:27pm by Mark Footer

    ... and the menu includes a full Antiguan (cornmeal "funghi", tomato creole salt fish, poached egg and fried plantain) alongside the full English. The Pool Grille does a mean fish taco for lunch ...

  5. Magazines - Post Magazine - TRAVEL

    Hot Spots: Altira Macau

    Posted Nov 09th 2013, 10:27pm by Olivia Rosenman

    ... Congee, served with poached garoupa, is a subtle, refined- and expensive- version of the comfort dish that will leave you feeling all warm and fuzzy. Be sure to try the home-made XO sauce (Lee Kum ...

  6. Magazines - Post Magazine - TRAVEL

    Going back to our roots in Tanzania

    Posted Mar 24th 2013, 12:00am by Mark Footer

    ... be no elephants left in the wild in Tanzania or Kenya in 20 years, he says: "That is the assumption, because the poaching rate is very high. And it's known that there are smugglers in Hong Kong ...

  7. Magazines - Post Magazine - TRAVEL

    Shell shock

    Posted Oct 28th 2012, 12:00am

    ... salty taste to it. Now, I know what you are thinking – but Ronal and I are not poaching, even though Costa Rica outlawed the taking of marine turtle eggs in 1966. My culinary experience ... – provide turtle guides for tourists, help protect hatchlings from predators, help reduce poaching.” Forty-five to 54 days after they are laid, the few eggs that have escaped being smashed, ...

  8. Magazines - Post Magazine - TRAVEL

    Hot spots: The Siam, Bangkok

    Posted Sep 16th 2012, 12:00am by GILLAIN RHYS

    ... is superb, especially chef Blair Mathieson's (a New Zealander poached from the Chedi in Chiang Mai) Thai dishes. Standouts include the green mango and soft-shell crab salad, prawn red curry soup ...



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