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  • October 23, 2014
  • Last updated: 11:37pm
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Results 1 - 10 of 43 for poaching

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  1. Lifestyle

    Demand for ivory in China has led to illegal poaching in Africa

    Posted Jul 15th 2013, 12:00am by Charley Lanyon

    ... history, ignited a poaching crisis. "After the sale in 2008, poaching skyrocketed," says Grace Ge Gabriel, Asia regional director for the International Fund for Animal Welfare (IFAW). The influx of legal ivory not only created unprecedented demand, but provided convenient cover for poached ivory to enter the increasingly prosperous mainland. To secure Cites approval for ivory ...

  2. Lifestyle - Food & Wine

    Quinoa is a highly adaptable health food

    Posted Oct 16th 2014, 04:28pm by Nan-Hie In

    ... chefs are embracing it. At Nur in Central, dishes like Asian mushrooms and poached egg rest on quinoa and a multitude of grains, such as buckwheat, with a garlic and chive emulsion. Nurdin ...

  3. Lifestyle - Food & Wine

    Breakfast dining goes international in London

    Posted Aug 01st 2014, 12:10am by Giovanna Dunmall

    ... delicious menu and cool East London location, Andina is buzzing at all hours- even at 8am. My favourites are the Benedicto, a quinoa pancake topped with a poached egg, asparagus and haddock ... with a zingy coriander aioli), French toast or poached eggs with salmon.   Koya Bar koyabar.co.uk (no reservations) Koya Bar opened next door to sister restaurant Koya, so that the latter's head ...

  4. Lifestyle - Books

    E-/audiobook reviews: non-fiction

    Posted Sep 06th 2014, 10:11pm by Charmaine Chan

    ... be parsnip steak with poached marrow, braised beef shank and Bordelaise sauce made with the bones. The "lowly shank, a tough cut (to eat and to sell), will act as a kind of sauce ...

  5. Magazines - Good Eating - ALFRESCO DINING

    More restaurants offer alfresco dining

    Posted Sep 02nd 2014, 09:47pm by Vicki Williams

    ... with signature dishes including warm green asparagus with hollandaise and soft poached egg, duck liver "torchon" with baked fig, walnut and fig rye sourdough toast, fettuccine "nido" ...

  6. Lifestyle - Food & Wine - OPINION

    Opinion: how chef Ryan Clift matches cuisine with cocktails

    Posted Jun 27th 2014, 12:03am by Mischa Moselle

    ... says sometimes there might be more than 500 ingredients. Then he will think about the appropriate technique for cooking them. With the apple he could use it fresh, purée it, poach ...

  7. Magazines - Style - DIVERSIONS

    Creative jewellery makers turn to ancient, fossilised materials

    Posted Jun 05th 2014, 11:19pm by Francesca Fearon

    ... the illegal use of poached ivory, or is it an ethical substitute, because the animal became extinct during the Ice Age and substantial amounts are floating to the surface now as the ice melts? Could an unscrupulous dealer try and pass off poached ivory as mammoth tusk, and why would they? Clearly a purchaser must look very carefully at the origins of what they are buying and how they are sourced. One ...

  8. Magazines - 48hrs - FILM

    Film review: banned for four years, No Man's Land depicts crime in the mainland

    Posted Apr 30th 2014, 11:40pm by Andrew Sun

    ... it ends up being more captivating than disturbing. An arrogant and opportunistic big city lawyer, Pan Xiao (Xu Zheng), represents a falcon-poaching crime boss in a small dustbowl town. He gets ...

  9. Lifestyle - Books - SPORT

    Book review: The Squared Circle, by David Shoemaker

    Posted Feb 23rd 2014, 03:49pm by BEN SIN

    ... are sections focusing on Vince McMahon, owner of World Wrestling Entertainment, the biggest wrestling promoter in the world, and his cutthroat yet visionary business tactics in the 1980s- he poached ...

  10. Lifestyle - Interiors & Living

    Poachers vs Lamma islanders in battle for rare incense trees

    Posted Nov 25th 2013, 07:12pm by Charley Lanyon

    ... already been stolen," says Jim Chi-yung, a tree expert and professor of geography at the University of Hong Kong. "The poaching is very serious. With the larger trees gone, the poachers ... "In terms of numbers it may not be endangered, but [because of poaching] the population will surely continue to decline." The Agriculture, Fisheries and Conservation Department has, ...




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