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  • August 29, 2014
  • Last updated: 6:19pm
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  1. Magazines - 48hrs - FOOD & WINE

    Food review: food and service are good at Sichuan House

    Posted Aug 07th 2014, 12:04am by Susan Jung

    ... of poached sliced local beef in hot chilli oil (HK$228) was slightly tough (although we expected that) but the thick, chewy mung bean noodles, tender bean sprouts and light but flavourful sauce were ...

  2. Magazines - 48hrs - FOOD & WINE

    Food Review: NUR's feast tasting menu was worth the wait

    Posted Jul 16th 2014, 11:19pm by Susan Jung

    ... the latter. We knew we were in for a good meal with the first course of slow-poached Gillardeau oyster with wakame and cucumber foams, cucumber pearls and oyster leaf. The next course of small, sweet organic tomatoes (peeled) with Thai basil, pickled onions and tomato water was intensely tomato-y, but very light in texture. Poached organic salmon with dill oil, cucumber, smoked buttermilk, ...

  3. Magazines - 48hrs - FOOD & WINE

    $100 and under: Texas Burger

    Posted Jul 23rd 2014, 11:10pm by Vanessa Yung

    ... can't say the same for the soggy smoked salmon and poached egg salad (HK$53) or the chicken tikka masala with rice (HK$63), which had tough meat. Service is friendly if chaotic, with some ...

  4. Magazines - Post Magazine - SUNDAY MORNING

    My life: Peter Allison

    Posted Jul 26th 2014, 11:10pm by Kate Whitehead

    ... I worked in various lodges in the far north. The last rhinos in the world that are free-roaming are in neighbouring Namibia, in an area where there are villages. None of them have been poached ... was called Roy. His mother was poached and he was confiscated from the marketplace by an organisation that believes no animal deserves to live its life in a cage. For a month I exercised Roy for 25km ...

  5. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... on the plate. Serve immediately. Wilted spinach salad with duck breast, duck fat-fried potatoes and poached egg 2 duck breasts, about 200 grams each 1 potato, about 250 grams 140 grams baby spinach ... the potato and season with salt and pepper. Cook, stirring occasionally, until the potato is hot and crusty. Poach the eggs. Fit a square of cling-film into the contours of a rice bowl. Crack an egg ...

  6. Magazines - Post Magazine - SUNDAY MORNING

    My life: Dr Talavane Krishna

    Posted Jun 14th 2014, 11:58pm by Jo Baker

    ... problem with people poaching- at one point almost every hotel in the area would start a massage place and poach our staff by offering a higher salary. So I decided to start a formal training ...

  7. Magazines - Post Magazine - TRAVEL

    Hot spots: New World Beijing

    Posted Jun 14th 2014, 11:56pm by Mark Peters

    ... diao wine-poached crab or roasted pigeon while the resident sommelier and tea master supply you with their finest drops. Right, time to hit the hay. The 66-square-metre Residence Club Deluxe ...

  8. Magazines - Style - DIVERSIONS

    Creative jewellery makers turn to ancient, fossilised materials

    Posted Jun 05th 2014, 11:19pm by Francesca Fearon

    ... the illegal use of poached ivory, or is it an ethical substitute, because the animal became extinct during the Ice Age and substantial amounts are floating to the surface now as the ice melts? Could an unscrupulous dealer try and pass off poached ivory as mammoth tusk, and why would they? Clearly a purchaser must look very carefully at the origins of what they are buying and how they are sourced. One ...

  9. Magazines - Good Eating

    New restaurants

    Posted Jun 17th 2014, 11:10pm by Tracey Furniss

    ... in vinegar and white soy with Thai basil oil and herbs and blossoms from the herb garden. The dish is deliciously well balanced and again, light. We then savour the poached salmon with baked beetroot, lightly pickled with smoked cultured cream with dill. This is followed by king crab, pomelo and herbs, then an "egg" dish with slow poached Taiyouran egg and a mixed grain ...

  10. Magazines - 48hrs - FOOD & WINE

    Food review: Unicorn Restaurant

    Posted Apr 16th 2014, 02:28pm by Susan Jung

    ... the drunken prawns (HK$88 for three) were brought to the table alive and kicking (so to speak) before the alcoholic effects kicked in. After being poached, the prawns were sweet and delicate, even ...




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