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  • April 20, 2014
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Results 1 - 10 of 36 for poaching

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  1. Simmer nights

    Posted Jun 12th 2005, 12:00am by Susan Jung

    ... If you can't stand the heat in the kitchen, try poaching your food. Susan Jung recommends some delicious dishes that can be made without breaking a sweat. When it's hot outside, ... method that won't make you wilt- poaching. It requires the stove to be on for only a minimum amount of time, and the gentle heat means the food has a tender, silken texture. It's also ...

  2. Lifestyle - Food & Wine - SEASONAL INGREDIENTS GAME

    Seasonal Ingredients: Game

    Posted Oct 11th 2012, 12:00am by Mischa Moselle

    ... For pheasant, the breast is poached and a confit is made of the thigh, which is then fried and served with German knodel noodles. Red leg partridge receives a slightly more complex treatment. While ... with a mix of rabbit meat, pork, foie gras and truffle. The animal is poached in a stock which is reduced and mixed with its own blood to form a sauce. The worst thing about making it is the smell, ...

  3. Atlandis

    Posted Aug 11th 2005, 12:00am by Lauren Crothers

    ... was missing. The desserts were disappointing. The poached strawberry salad with creme brulee ice cream ($69, above) was nothing to rave about, for instance. The ice cream was lovely, but the strawberries lacked the qualities normally innate in a well-poached fruit. The hot pear tart was inconsistent- tender in places and too doughy in others. Since there were only two of us, we hoped ...

  4. We'll always have Paris

    Posted Nov 25th 2007, 12:00am by Staff Reporter

    ... includes French classics such as pork rillettes from Le Mans (HK$78), onion soup with gruyere (HK$68), andouillettes (tripe sausage) with mustard and mashed potatoes (HK$218) and poached sliced ...

  5. Pierre

    Posted Jan 11th 2007, 12:00am by Susan Jung

    ... sliced raw scallops with artichoke soup and cubes of tender artichoke heart and salty smoked duck. The next two courses- slow-poached salmon with clams and avocado mayonnaise and oyster ... poached apricots with almond cream and apricot coulis; red-wine poached cherries with liquorice ice cream; pistachio and chestnut parfait (the least successful of the four) and (our favourite) ...

  6. Table talk

    Posted Feb 09th 2012, 12:00am

    ... and butter-poached Boston lobster with fresh tagliolini, young leeks and black truffle (below). Bookings: 3721 7733 ...

  7. Zin city

    Posted Aug 15th 2004, 12:00am by Susan Jung

    ... frites ($198), butter-poached lobster with seared goose foie gras, haricots verts and lobster tokay bisque (for two people, $338). For dessert, try the dark rum banana flambe with Nutella brioche ...

  8. Petit treats

    Posted May 23rd 2004, 12:00am by Susan Jung

    ... is lighter and healthier- less oil and fat, more steamed and poached dishes. The dinner menu consists of three options each for appetisers, seafood, meats and desserts. It will change every four ...

  9. Solace at Solstice

    Posted Mar 14th 2004, 12:00am by Susan Jung

    ... torchon with sauternes gelee and lavender-poached pear ($158) is tempting but so is the selection of pasta dishes. The sea urchin angel hair with porcini mushrooms, garlic, chilli and extra virgin ...

  10. Dished Up

    Posted Oct 03rd 2003, 12:00am by Susan Jung

    ... of royale of cepes with seared beef fillet, oscietra caviar and beetroot jus; yoghurt-marinated French lamb with Taggiasche olives, baby capers, fresh corn and tumeric polenta; or poached turbot ... of foie gras with spiced lentils, grilled baby zucchini and veloute of fresh herbs and spinach; escalope of sea bass poached in lemon-scented vegetable nage with soybeans and endive; ravioli ...




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