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  • October 30, 2014
  • Last updated: 7:36pm
Hong Kong




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  1. Frites Belgium on Tap

    Posted Nov 03rd 2011, 12:00am

    ... its previously wurst- and potato-heavy menu to include bistro fare- an improvement, in our opinion. The portions are as big as ever and easy to share at the table. Cons: the poached egg served on the roast chicken frisee salad (HK$80) came with the yolk cooked solid and cold (though our request for a properly poached egg was kindly met), and the slices of rye that accompanied our mussels ...

  2. Chuen Taste Harbour Seafood Restaurant

    Posted May 03rd 2012, 12:00am

    ... flavour and a good dose of Sichuan peppercorn. Gwaiwei beef tongue (HK$48) was excellent, with a rich, perfectly balanced sauce that was numbing, spicy and garlicky. Poached pig's kidney ...

  3. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Oct 25th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com The Steak House Winebar + Grill at the InterContinental in Tsim Sha Tsui will have a dinner on Tuesday featuring the wines of Chateau Pichon-Longueville Baron, the second-growth wines from Pauillac. The four-course dinner includes roasted US filet mignon and braised beef cheek with poached short ribs and celeriac purée with Chateau ...

  4. Stones

    Posted Jul 01st 2012, 12:00am

    ... option is a tuna fish patty with guacamole, jack cheese and a poached egg on top. It takes a while to accept that something that looks like a burger actually tastes like fish, but after ...

  5. Shaffi's Indian Restaurant

    Posted Jun 10th 2012, 12:00am

    ... with onion and tomato. Choose from the usual paratha and nan breads, or try cheese nan bread or mint paratha for a change. For dessert, you could choose rasmali- cream cheese cakes poached ...

  6. O heaven

    Posted Jun 26th 2005, 12:00am by Susan Jung

    ... with Susan Jung The owners of Veda Indian restaurant and Cafe O- both on Arburthnot Road in Central- have opened a second branch of the popular 'healthy lifestyle' cafe. The menu includes all-day breakfasts such as poached eggs on toast, spinach, mushrooms, smoked salmon and hollandaise sauce ($78); Australian beef burgers with crispy bacon, tomato, caramelised onion ...

  7. Lean, green cuisine

    Posted Nov 02nd 2004, 12:00am by Staff Reporter

    ... The rolls contain yellow bell peppers, carrots, spinach and green sprouts, and the dip gives just the right punch. The miso soup with slow-poached snapper (270 baht) is a delight. And the tempura ...

  8. Better than sex

    Posted Jul 18th 2004, 12:00am by Susan Jung

    ... items on the menu include zucchini quiche ($85), fish and chips ($95), vegetarian cornish pasty ($80), grilled or poached salmon fillet ($105), chocolate bread and butter pudding ($45) ...

  9. Stalk show

    Posted Jul 25th 2010, 12:00am by Susan Jung

    ... in some sour cream or yogurt. The best Waldorf salad I've tasted had thick slices of poached chicken. Chinese celery is used in stir-fries, where it can be paired with meat and seafood. ...

  10. EGG-CITING creations

    Posted Sep 22nd 2011, 12:00am

    ... breakfast favourite, ranging from simple boiled, fried, or scrambled presentations to the more complex eggs Benedict. Eggs Benedict are tricky to prepare at the best of times, involving poached ... by wrapping the delicate poached eggs, served with ham, black truffle and green asparagus, in crispy French black pepper bacon- a difficult trick at that time in the morning. That at least is one ...




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