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  • July 12, 2014
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Results 1 - 10 of 17 for poaching

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  1. Roses

    Posted May 02nd 2004, 12:00am by Susan Jung

    ... let the mixture cool slightly. Stir in the rosewater and serve the rice pudding hot or cold. Dried roses are used for teas and help make an exotic poaching syrup for dried fruits. Make an ordinary poaching syrup with two parts granulated sugar to three parts water and stir to dissolve the sugar. Stir in a small handful of dried roses and heat to a simmer. Add the dried fruit, cover ...

    http://www.scmp.com/article/454160/roses
  2. Breakfast epiphanies in New York

    Posted May 31st 2012, 12:00am

    ... Janice Leung foodandwine@scmp.com The brunch menu essential of poached eggs, ham and Hollandaise sauce atop a slice of toast or half an English muffin seems a combination that could have ... Astoria). He requested two poached eggs, bacon, toast and Hollandaise sauce on the side. From this he constructed his breakfast. The maitre d'hotel, Oscar Tschirky, noticed this novel dish ...

    http://www.scmp.com/article/1002484/breakfast-epiphanies-new-york
  3. Frites Belgium on Tap

    Posted Nov 03rd 2011, 12:00am

    ... its previously wurst- and potato-heavy menu to include bistro fare- an improvement, in our opinion. The portions are as big as ever and easy to share at the table. Cons: the poached egg served on the roast chicken frisee salad (HK$80) came with the yolk cooked solid and cold (though our request for a properly poached egg was kindly met), and the slices of rye that accompanied our mussels ...

    http://www.scmp.com/article/983678/frites-belgium-tap
  4. Atlandis

    Posted Aug 11th 2005, 12:00am by Lauren Crothers

    ... was missing. The desserts were disappointing. The poached strawberry salad with creme brulee ice cream ($69, above) was nothing to rave about, for instance. The ice cream was lovely, but the strawberries lacked the qualities normally innate in a well-poached fruit. The hot pear tart was inconsistent- tender in places and too doughy in others. Since there were only two of us, we hoped ...

    http://www.scmp.com/article/511669/atlandis
  5. Stones

    Posted Jul 01st 2012, 12:00am

    ... option is a tuna fish patty with guacamole, jack cheese and a poached egg on top. It takes a while to accept that something that looks like a burger actually tastes like fish, but after ...

    http://www.scmp.com/article/1005597/stones
  6. Short and sweet

    Posted Jul 08th 2012, 12:00am

    ... of the year and make desserts such as the two below. Raspberry, vanilla-poached apricot and Greek yogurt parfaits with lemon and muscovado sugar crumble (pictured) You need to bloom (soften in water; ... the apricot. Bring to a simmer then remove from the heat, cover the pan with the lid and leave to poach for 10 minutes, or until they're soft. Drain the apricot in a colander set over a bowl. ...

    http://www.scmp.com/article/1006135/short-and-sweet
  7. O heaven

    Posted Jun 26th 2005, 12:00am by Susan Jung

    ... with Susan Jung The owners of Veda Indian restaurant and Cafe O- both on Arburthnot Road in Central- have opened a second branch of the popular 'healthy lifestyle' cafe. The menu includes all-day breakfasts such as poached eggs on toast, spinach, mushrooms, smoked salmon and hollandaise sauce ($78); Australian beef burgers with crispy bacon, tomato, caramelised onion ...

    http://www.scmp.com/article/505942/o-heaven
  8. yum yum

    Posted Sep 28th 2008, 12:00am by Sara Yin

    ... a game of Twenty Questions: Scrambled, poached or fried? Bacon or ham? What colour toast? Type of fruit juice?Coffee or tea? Mushrooms, grits, apples or home fries to go with that? And don't ...

    http://www.scmp.com/article/654329/yum-yum
  9. 208 Duecento Otto

    Posted Aug 26th 2010, 12:00am by Janelle Carrigan

    ... tasted more of charcoal than tomato, garlic and anchovies. Recommended dishes: the pomodori uovo (poached egg, pork sausage and pecorino romano on olive oil soaked bread; HK$128) is a spicy ...

    http://www.scmp.com/article/723086/208-duecento-otto
  10. Hidden treasure

    Posted Apr 16th 2006, 12:00am by Grace M.W. Wong

    ... and Kobe beef, and the Fujitakanko ($628), with king prawns, eel, clams poached in sake, assorted skewers and Black Angus steak. All four restaurants are open only in the evenings. ...

    http://www.scmp.com/article/544961/hidden-treasure

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