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  • July 11, 2014
  • Last updated: 1:02am
Hong Kong




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Results 1 - 10 of 33 for poaching

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  1. Shaffi's Indian Restaurant

    Posted Jun 10th 2012, 12:00am

    ... with onion and tomato. Choose from the usual paratha and nan breads, or try cheese nan bread or mint paratha for a change. For dessert, you could choose rasmali- cream cheese cakes poached ...

  2. Lean, green cuisine

    Posted Nov 02nd 2004, 12:00am by Staff Reporter

    ... The rolls contain yellow bell peppers, carrots, spinach and green sprouts, and the dip gives just the right punch. The miso soup with slow-poached snapper (270 baht) is a delight. And the tempura ...

  3. Stalk show

    Posted Jul 25th 2010, 12:00am by Susan Jung

    ... in some sour cream or yogurt. The best Waldorf salad I've tasted had thick slices of poached chicken. Chinese celery is used in stir-fries, where it can be paired with meat and seafood. ...

  4. Rana Raj

    Posted Jun 16th 2011, 12:00am

    ... patties poached in sugary milk, were also tougher and chewier than most. Recommended dishes: who can resist vegetables when they are battered and fried? We enjoyed the mixed vegetable pakora ...

  5. Signature dish

    Posted Dec 29th 2011, 12:00am

    ... I was with a group of friends, sitting at a fold-out table that had been set up on the road outside the Restoran Tauge Ayam Lou Wong, in Ipoh. While the poached chicken and silky-smooth ho fun (rice noodles) ...

  6. Blue in Japan

    Posted Mar 08th 2009, 12:00am by Susan Jung

    ... meal might include onsen tamago (egg poached in its shell), tofu lees and cucumber with shiso, ponzu and oil; cabbage dressed with bonito flakes; komatsuna greens simmered in dashi and soy; ...

  7. Dished Up

    Posted Jun 16th 2005, 12:00am by Susan Jung

    ... of both Andre and van Eijken. The eight-course meals include: steamed foie gras with fruit chutney and herb salad; roasted and poached black cod with spicy tomato syrup, fennel fondant and black ...

  8. Dished up

    Posted Oct 04th 2007, 12:00am by Susan Jung

    ... by Susan Jung John Hancock, owner and chief winemaker of Trinity Hill Wines in Hawkes Bay, New Zealand, will host a dinner featuring his wines today at Madison's Restaurant & Bar in Central. The five-course meal includes baked duck and truffle pie with raspberry jus, paired with the Trinity Hill Pinot Noir 2005, buttered poached Wagyu beef with salted baked potato and garlic ...

  9. dished up

    Posted Jul 30th 2004, 12:00am by Susan Jung

    ... chicken rice, crisp fried prawns, Vietnamese-style barbecued whole suckling pig, spicy and sour crabs, poached fresh eel in Thai soup, green mango salad with seafood and baked pumpkin pudding ...

  10. Restaurants

    Posted Jun 02nd 2011, 12:00am

    ... Signature dishes: crispy bean curd with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung bean sheets, almond cream with egg whites. $$$$ ... chicken with preserved plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum 63 Sing Woo Road, Happy Valley. Tel: 2834 8893. Signature ...




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