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  • August 28, 2014
  • Last updated: 5:49am
Hong Kong




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Results 1 - 10 of 19 for poaching

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  1. Dished up

    Posted Feb 12th 2009, 12:00am by Susan Jung

    ... confit lemon and paprika powder. The touch dishes include langoustine toast with Colonnata, endive shortbread with Thai grapefruit, slow-poached organic salmon and sweet and sour lamb skewer ... almonds and apples poached in verjus, New Zealand langoustines with lardo di Colonnata, langoustine consomme and organic micro greens, poached and roasted Iberian pork belly with potato ...

  2. Honour bound

    Posted Apr 04th 2004, 12:00am by Susan Jung

    ... beef tenderloin with shiitake mushrooms and watercress sauce, poached lamb rack in soup pistou, roast chicken supreme with scalloped potatoes and edamame pesto or monkfish with oven-dried tomato, Parma ham and butter pecan sauce. The cooks will also make substitutions for pickier eaters. Poaching is an unusual way to treat lamb rack but it was surprisingly delicious, rendering ...

  3. Dished up

    Posted Aug 14th 2008, 12:00am by Staff Reporter

    ... Shangri-La's Lobster Bar and Grill from August 21-31. Guests can taste dishes such as slow-cooked Wagyu beef cheek with red wine sauce, poached sea bass with champagne and oysters, poached and roasted ...

  4. The French Laundry Cookbook

    Posted Jul 20th 2008, 12:00am by Susan Jung

    ... and sauce for his famous dish of 'oysters and pearls' (sabayon of pearl tapioca with Malpeque oysters and oscietra caviar); butter-poached lobster, creamy lobster broth, coral oil ...

  5. Dished Up

    Posted May 03rd 2007, 12:00am by Susan Jung

    ... oven-poached salmon fillet with leeks, saffron compote and celeriac puree, paired with the Trefethen Harmony Chardonnay 2003; and braised ox cheek with summer truffles and roasted butternut squash, ... and lavender honey-sherry vinaigrette; sauteed scampi tails with roasted white asparagus; grilled veal tenderloin with white asparagus spaghetti; poached sole fillets with spinach and white and green ...

  6. Table talk

    Posted Feb 09th 2012, 12:00am

    ... and butter-poached Boston lobster with fresh tagliolini, young leeks and black truffle (below). Bookings: 3721 7733 ...

  7. Dished Up

    Posted Oct 03rd 2003, 12:00am by Susan Jung

    ... of royale of cepes with seared beef fillet, oscietra caviar and beetroot jus; yoghurt-marinated French lamb with Taggiasche olives, baby capers, fresh corn and tumeric polenta; or poached turbot ... of foie gras with spiced lentils, grilled baby zucchini and veloute of fresh herbs and spinach; escalope of sea bass poached in lemon-scented vegetable nage with soybeans and endive; ravioli ...

  8. Chefs turn up the heat

    Posted Jul 13th 2012, 12:00am

    ... indicator of the contestants' commitment. Many entrants played it safe, and went for conventional egg dishes. Scrambled eggs, sunny-side-up, omelettes and poached eggs were all found ...

  9. Where to go

    Posted May 29th 2008, 12:00am by Amy Ma

    ... 'fish in a pond' (fish poached in peppercorn and herb bath), 'success on a plate' (organic vegetables), stone-ground tofu duet or trio. ...

  10. Splashing out

    Posted Nov 07th 2004, 12:00am by Staff Reporter

    ... at the ultra-stylish Felix. The Cantonese dinner may include poached fresh shrimps, sauteed scallops, baked stuffed crab shell in a Portuguese sauce and braised sliced abalone. At Gaddi's, there may ... chanterelle mushrooms; Australian Wagyu beef, green mustard condiment, zucchini and Swiss chard, truffled Camembert and poached pear. A SPOON book will be presented as a souvenir. * Price per couple ...




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