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  • August 30, 2014
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Results 1 - 10 of 23 for poaching

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  1. British taste

    Posted Jun 19th 2005, 12:00am by Staff Reporter

    ... Refectory, a 'modern British' restaurant, opened at the end of last month in Central. The dishes sound tempting: the menu lists poached quail-egg salad with sauteed potatoes, black pudding and bacon ($70), roast suckling pig ($160), mint and lemon roast lamb ($160), braised beef and onion in stout ($150), apple and rhubarb crumble (below right; $50) and strawberry ...

  2. Pigging out

    Posted Mar 21st 2010, 12:00am by Susan Jung

    ... for dishes such as stuffed and roasted pork belly; buttermilk-berry ice cream; poached salmon rillettes; caramel- ised onion and andouille pizza; and bananas Foster and Nutella crepes. As you'll ...

  3. Simmer nights

    Posted Jun 12th 2005, 12:00am by Susan Jung

    ... If you can't stand the heat in the kitchen, try poaching your food. Susan Jung recommends some delicious dishes that can be made without breaking a sweat. When it's hot outside, ... method that won't make you wilt- poaching. It requires the stove to be on for only a minimum amount of time, and the gentle heat means the food has a tender, silken texture. It's also ...

  4. Inner beauty

    Posted Jul 26th 2009, 12:00am by Susan Jung

    ... Butter-poached monkfish tails with leeks and lemon The butter-poached part of this recipe is adapted from one in The French Laundry Cookbook by chef Thomas Keller. In the original, Keller poaches lobster ... but below the simmering point and poach the fish for 10 minutes per 2.5cm thickness of fish, measured at its thickest point. Remove the fish from the pan, place it on a dish and pour the butter ...

  5. The French Laundry Cookbook

    Posted Jul 20th 2008, 12:00am by Susan Jung

    ... and sauce for his famous dish of 'oysters and pearls' (sabayon of pearl tapioca with Malpeque oysters and oscietra caviar); butter-poached lobster, creamy lobster broth, coral oil ...

  6. Wine

    Posted Mar 14th 2004, 12:00am by Susan Jung

    ... Chinese rice wine, garlic and ginger. Marinate steaks for only two hours or they'll be too salty. Pears poached in wine is a classic dessert. Pour a bottle of red wine in a deep pan and add ... and remove the cores. Put the pears into the wine mixture and poach gently over a low heat until tender but not mushy. Let the pears cool in the wine then carefully remove from the pot with a slotted ...

  7. Fusion theory

    Posted Jan 09th 2005, 12:00am by Susan Jung

    ... ($240), braised whole lobster stuffed with glutinous rice in saffron sauce ($280), Australian lamb rack with lemongrass ($220), poached salmon in chicken consomme with red capsicum ($190) ...

  8. Table talk

    Posted Dec 02nd 2010, 12:00am by Susan Jung

    ... cabbage, red-wine infused salsify, bacon and spiced butternut squash puree; or poached and roast wild duck breast and confit duck leg pie with carrot and orange puree (right). The dinner is HK$698 ...

  9. Spear time

    Posted Jun 03rd 2007, 12:00am by Susan Jung

    ... or thickness you use, choose stalks that look bright and have tightly closed tips. Poached asparagus with red wine vinegar mayonnaise dressing (pictured) This recipe is from food stylist Vivian ... spoon some of the dressing on top and garnish with the minced egg white. The leftover dressing can be stored in the fridge for about a week. Roasted asparagus with pancetta, poached eggs ...

  10. Scrumptious start to Mother's Day

    Posted May 08th 2011, 12:00am

    ... Wynnie Chan Mother's Day recipes Pamper your mum on Mother's Day with these yummy treats. Croque Madame A Croque Monsieur is a hot cheese and ham sandwich. If it's topped with a fried or poached egg, it becomes a Croque Madame. Serves 1 2 slices bread of your choice 1 tablespoon olive oil 2 slices of cooked ham 2 slices Gruyere cheese 1 egg salt and pepper to taste ...




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