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  • November 26, 2014
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Results 1 - 10 of 32 for poaching

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  1. How a bird put an island on the map

    Posted Aug 04th 2011, 12:00am

    ... in Hainan, were plump, fatty and juicy. The official ordered the chefs to simply poach the fowl so they would retain their flavours. After he tasted it, the emperor gave the dish unending praise, ...

    http://www.scmp.com/article/975273/how-bird-put-island-map
  2. Restaurants

    Posted Jun 21st 2012, 12:00am

    ... Signature dishes: crispy bean curd with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung bean sheets, almond cream with egg whites. $$$$ ... chicken with preserved plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum Bar Shop G103, G/F Gateway Arcade, Harbour City, Tsim Sha ...

    http://www.scmp.com/article/1004458/restaurants
  3. Restaurants

    Posted Aug 02nd 2012, 12:00am

    ... Hanoi Road, Tsim Sha Tsui. Tel: 2311 1234. Signature dishes: crispy bean curd with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung bean ... with shichimi powder and braised spare ribs, braised chicken with preserved plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum Bar Shop ...

    http://www.scmp.com/article/1008274/restaurants
  4. Food

    Posted Jul 15th 2010, 12:00am by Staff Reporter

    ... with preserved plum and salted lemon, poached Chinese cabbage with beancurd skin in almond cream, green apple gelee. $$$$ Dim Sum 63 Sing Woo Road, Happy Valley. Tel: 2834 8893. Signature dishes: steamed ... Lobby, Conrad Hotel, Pacific Place, Admiralty. Tel: 2822 8870. Signature dishes: sauteed king prawns, baked crab meat with onions served in crab shell, sauteed asparagus with bamboo pith, poached ...

    http://www.scmp.com/article/719692/food
  5. Restaurants

    Posted Mar 15th 2012, 12:00am

    ... Hanoi Road, Tsim Sha Tsui. Tel: 2311 1234. Signature dishes: crispy bean curd with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung bean ... with shichimi powder and braised spare ribs, braised chicken with preserved plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum 63 Sing ...

    http://www.scmp.com/article/995461/restaurants
  6. Restaurants

    Posted Nov 24th 2011, 12:00am

    ... Hanoi Road, Tsim Sha Tsui. Tel: 2311 1234. Signature dishes: crispy bean curd with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung bean ... with shichimi powder and braised spare ribs, braised chicken with preserved plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum 63 Sing ...

    http://www.scmp.com/article/985714/restaurants
  7. Restaurants

    Posted Oct 06th 2011, 12:00am

    ... Road, Tsim Sha Tsui. Tel: 2311 1234. Signature dishes: crispy bean curd with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung bean sheets, ... with shichimi powder and braised spare ribs, braised chicken with preserved plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum 63 Sing ...

    http://www.scmp.com/article/981052/restaurants
  8. Food

    Posted Mar 10th 2011, 12:00am by Staff Reporter

    ... with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung bean sheets, almond cream with egg whites. $$$$ Chung's Cuisine Shop 1001, 10/F ... plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum 63 Sing Woo Road, Happy Valley. Tel: 2834 8893. Signature dishes: steamed ...

    http://www.scmp.com/article/740385/food
  9. Restaurants

    Posted Aug 25th 2011, 12:00am

    ... Road, Tsim Sha Tsui. Tel: 2311 1234. Signature dishes: crispy bean curd with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung-bean sheets, ... with shichimi powder and braised spare ribs, braised chicken with preserved plum and salted lemon, poached Chinese cabbage with bean-curd skin in almond cream, green apple gelee. $$$$ Dim Sum 63 Sing ...

    http://www.scmp.com/article/977036/restaurants
  10. Food

    Posted Jan 13th 2011, 12:00am by Staff Reporter

    ... with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung bean sheets, almond cream with egg whites. $$$$ Chung's Cuisine Shop 1001, 10/F ... plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum 63 Sing Woo Road, Happy Valley. Tel: 2834 8893. Signature dishes: steamed ...

    http://www.scmp.com/article/735508/food

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