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  • July 13, 2014
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Results 1 - 10 of 24 for poaching

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  1. Rendang spice pastes

    Posted Sep 22nd 2011, 12:00am

    ... brown dish, the spices of which can hardly be recognised because of the high salt content. The sauce is also best used with meat that has been poached slowly beforehand, along with a bit of the poaching water to dilute the paste. HK$5.90, Wellcome, citywide Prima Taste Rendang This pack comes in two parts: rendang sauce and a large bag of dry coconut mix. The instructions suggest ...

    http://www.scmp.com/article/979734/rendang-spice-pastes
  2. Greyhound Cafe

    Posted Jul 26th 2012, 12:00am

    ... The sweet tanginess of the paste, served on the side, complemented the succulent lamb, which came with white rice and grilled vegetables. Best was the poached sable fish in sour and spicy sauce ...

    http://www.scmp.com/article/1007702/greyhound-cafe
  3. Restaurants

    Posted Jun 21st 2012, 12:00am

    ... Signature dishes: crispy bean curd with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung bean sheets, almond cream with egg whites. $$$$ ... chicken with preserved plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum Bar Shop G103, G/F Gateway Arcade, Harbour City, Tsim Sha ...

    http://www.scmp.com/article/1004458/restaurants
  4. Restaurants

    Posted Aug 02nd 2012, 12:00am

    ... Hanoi Road, Tsim Sha Tsui. Tel: 2311 1234. Signature dishes: crispy bean curd with spicy salt, deep-fried spare ribs with shrimp paste, Sichuan-style poached eel with spicy broth and mung bean ... with shichimi powder and braised spare ribs, braised chicken with preserved plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum Bar Shop ...

    http://www.scmp.com/article/1008274/restaurants
  5. Restaurants

    Posted May 24th 2012, 12:00am

    ... Signature dishes: poached egg with foie gras and crispy shoestring potatoes, slow-cooked suckling pig. $$$$ Mijas Spanish Restaurant Shop 102 Murray House, Stanley Plaza, Stanley. Tel: 2899 0858. ... konnyaku noodles with kimchi, fresh oysters, pork and poached egg. $$$$$ Feast (Food by East) 1/F East Hotel, 29 Taikoo Shing Road, Island East. Tel: 3968 3777. Signature dishes: sugarcane ...

    http://www.scmp.com/article/1001785/restaurants
  6. Restaurants

    Posted May 10th 2012, 12:00am

    ... and black truffle, poached pike souffle with pan-fried crayfish, roasted pigeon with white beans and pan-fried goose liver. $$$$$ Le Go?ter Bernardaud Shop 2028-2029, Podium Level 2, IFC Mall, ... mushrooms and bamboo shoots, pan-fried perch fillet with spring onions, poached chicken with chilli in spicy and pungent sauce. $$$ Wang Jia Sha Shop 101, 1/F Cityplaza II, Taikoo Shing. Tel: 2560 ...

    http://www.scmp.com/article/1000529/restaurants
  7. Restaurants

    Posted Oct 13th 2011, 12:00am

    ... onions, poached chicken with chilli in spicy and pungent sauce. $$$ Wang Jia Sha Shop 101, 1/F Cityplaza II, Taikoo Shing. Tel: 2560 3668. Signature dishes: crabmeat dumplings, tea-smoked duck ... Carrianna Chiu Chow Restaurant 1/F, 151 Gloucester Road, Wan Chai. Tel: 2511 1282. Signature dishes: blanched sliced whelk with ham, poached cold crab, fried chicken with chinjew sauce and sliced ...

    http://www.scmp.com/article/981695/restaurants
  8. Restaurants

    Posted Apr 05th 2012, 12:00am

    ... with potatoes and onion, Serrano ham and melon. $$-$$$ Mesa 15 Restaurante Bar 15 Hollywood Road, Central. Tel: 2530 1890. Signature dishes: poached egg with foie gras and crispy shoestring potatoes, ... konnyaku noodles with kimchi, fresh oysters, pork and poached egg. $$$$$ Feast (Food by East) 1/F East Hotel, 29 Taikoo Shing Road, Island East. Tel: 3968 3777. Signature dishes: sugarcane and tea ...

    http://www.scmp.com/article/997429/restaurants
  9. Food

    Posted Oct 07th 2010, 12:00am by Staff Reporter

    ... with preserved plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum 63 Sing Woo Road, Happy Valley. Tel: 2834 8893. Signature dishes: ... with bamboo pith, poached chicken with chicken essence. $$$-$$$$ Good Fortune Restaurant 9/F Grand Plaza Apartments, 2 Kornhill Road, Quarry Bay. Tel: 2186 6960. Signature dishes: whole winter melon ...

    http://www.scmp.com/article/726728/food
  10. Restaurants

    Posted Feb 16th 2012, 12:00am

    ... shoots, pan-fried perch fillet with spring onions, poached chicken with chilli in spicy and pungent sauce. $$$ Wang Jia Sha Shop 101, 1/F Cityplaza II, Taikoo Shing. Tel: 2560 3668. Signature ... whelk with ham, poached cold crab, fried chicken with chinjew sauce and sliced soy goose. $$-$$$ Chan Kan Kee Chiu Chow Restaurant 11 Queen's Road West, Sheung Wan. Tel: 2858 0033. ...

    http://www.scmp.com/article/992738/restaurants

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