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  • September 18, 2014
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  1. Lifestyle - Food & Wine - SEASONAL INGREDIENTS GAME

    Seasonal Ingredients: Game

    Posted Oct 11th 2012, 12:00am by Mischa Moselle

    ... For pheasant, the breast is poached and a confit is made of the thigh, which is then fried and served with German knodel noodles. Red leg partridge receives a slightly more complex treatment. While ... with a mix of rabbit meat, pork, foie gras and truffle. The animal is poached in a stock which is reduced and mixed with its own blood to form a sauce. The worst thing about making it is the smell, ...

    http://www.scmp.com/lifestyle/food-wine/article/1057876/seasonal-ingredients-game
  2. Solace at Solstice

    Posted Mar 14th 2004, 12:00am by Susan Jung

    ... torchon with sauternes gelee and lavender-poached pear ($158) is tempting but so is the selection of pasta dishes. The sea urchin angel hair with porcini mushrooms, garlic, chilli and extra virgin ...

    http://www.scmp.com/article/448132/solace-solstice
  3. A Lot to taste

    Posted May 17th 2009, 12:00am by Susan Jung

    ... foie gras is poached in duck fat then kept in fat for 21 days so the flavour matures.' With advance notice, guests can feast on whole roasted foie gras. Other pre-order dishes include ...

    http://www.scmp.com/article/680610/lot-taste
  4. liver

    Posted Apr 13th 2008, 12:00am by Susan Jung

    ... sauterne or armagnac) and truffles. How to use: fresh liver from all animals should be cooked briefly- if it's overcooked, the meat gets tough and grainy. Pork liver is delicious when poached ...

    http://www.scmp.com/article/633585/liver
  5. Food

    Posted Sep 10th 2009, 12:00am by Susan Jung

    ... poached Kurobuta pork belly, Margaret River Wagyu beef. $$$$$ Amigo Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley Tel: 2577 8993 Open: noon-2.30pm, 6pm-midnight Signature dishes: Roasted ... Scallop carpaccio and black truffle, poached pike souffl?with pan-fried crayfish, roasted pigeon with white beans and pan-fried goose liver. $$$$$ Le Gouter Bernardaud Shop 2028-2029, Podium Level ...

    http://www.scmp.com/article/692068/food
  6. Restaurants

    Posted Jun 28th 2012, 12:00am

    ... The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2696 6763. Signature dishes: scallop carpaccio and black truffle, poached pike souffle with pan-fried crayfish, roasted pigeon with white beans ... and bamboo shoots, pan-fried perch fillet with spring onions, poached chicken with chilli in spicy and pungent sauce. $$$ Sky Crystal Shop B2, 101/F ICC, 1 Austin Road West, Tsim Sha Tsui. Tel: 2673 ...

    http://www.scmp.com/article/1005197/restaurants
  7. Feast your eyes on this

    Posted Dec 03rd 2010, 12:00am by Victoria Burrows

    ... As for the other elements on the menu- mulled wine-poached pear, pumpkin soup, roasted root vegetables, duck, boozy prunes, tangerines, cabbage- they all feel very reminiscent of British Christmas fare ... and roasted French pigeon with foie gras. Tivo starts with crispy foie gras ball, white asparagus with San Daniele ham, and a cotechino pizza. Main courses are roasted Barbary duck or poached blue-eye ...

    http://www.scmp.com/article/732326/feast-your-eyes
  8. Dining

    Posted Dec 13th 2006, 12:00am by Staff Reporter

    ... hazelnut and shaved white Alba truffle; seared New Zealand langoustine, crispy veal sweet bread, Jerusalem artichokes cream and chestnut fragments; and poached then oven-roasted Bresse capon, ... Renaissance Harbour View Hotel, 1Harbour Road, Wan Chai, 28028888 ext6363), you can enjoy a reasonably decadent five-course meal for HK$980, including poached lobster salad with a petite-saffron ...

    http://www.scmp.com/article/575288/dining
  9. Restaurants

    Posted Mar 22nd 2012, 12:00am

    ... 1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2315 3171. Signature dishes: scallop carpaccio and black truffle, poached pike souffle with pan-fried crayfish, roasted pigeon with white ... with black mushrooms and bamboo shoots, pan-fried perch fillet with spring onions, poached chicken with chilli in spicy and pungent sauce. $$$ Wang Jia Sha Shop 101, 1/F Cityplaza II, Taikoo Shing. ...

    http://www.scmp.com/article/996154/restaurants
  10. Food

    Posted Nov 20th 2008, 12:00am by Susan Jung

    ... Tel: 2315 3171 Open: noon-2.30pm, 7pm-10.30pm Signature dishes: Scallop carpaccio and black truffle, poached pike souffle with pan-fried crayfish, roasted pigeon with white beans and pan-fried ... seafood platter, poached slices of turbot with steamed potatoes and hollandaise sauce, traditional duck confit with a Madeira and foie gras sauce. $$$-$$$$$ Petrus 56/F Island Shangri-la, Supreme ...

    http://www.scmp.com/article/660794/food

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