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  • November 27, 2014
  • Last updated: 1:26am
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  1. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Nov 01st 2012, 12:00am by Susan Jung

    ... tenderloin with seared duck liver, baked potatoes and Taleggio cheese fondue; and chestnut parfait with mascarpone espuma. Bookings: 2731 2870 At Bella Vita, the menu includes poached egg with ham on white toast with white truffles; potato velouté with sautéed clams and white truffles; and scrambled egg toast with poached asparagus and white truffle. Bookings: 2577 0699 Hoi Yat Heen Chinese ...

    http://www.scmp.com/lifestyle/food-wine/article/1073976/table-talk
  2. Pigging out

    Posted Mar 21st 2010, 12:00am by Susan Jung

    ... for dishes such as stuffed and roasted pork belly; buttermilk-berry ice cream; poached salmon rillettes; caramel- ised onion and andouille pizza; and bananas Foster and Nutella crepes. As you'll ...

    http://www.scmp.com/article/709197/pigging-out
  3. Table talk

    Posted Dec 16th 2010, 12:00am by Susan Jung

    ... Edited by Susan Jung Stephane Haissant, who worked at the legendary La Tour d'Argent in Paris, is guest chef at The French Window in the IFC Mall for a promotion that ends on Saturday. The 10-course meal is HK$2,438 plus 10 per cent per person (minimum of two), with dishes such as Brittany sea urchin with egg cream; poached turbot fillet in rosemary milk with seasoned ...

    http://www.scmp.com/article/733536/table-talk
  4. The Square

    Posted Dec 02nd 2010, 12:00am by Susan Jung

    ... much over-thickened sauce and not enough shrimp roe, and was too firm. Poached green sprouts with shredded conpoy in soya milk (HK$88) was dull and we ate only about a third of the portion. ...

    http://www.scmp.com/article/732158/square
  5. Hidden treasure

    Posted Apr 16th 2006, 12:00am by Grace M.W. Wong

    ... and Kobe beef, and the Fujitakanko ($628), with king prawns, eel, clams poached in sake, assorted skewers and Black Angus steak. All four restaurants are open only in the evenings. ...

    http://www.scmp.com/article/544961/hidden-treasure
  6. dished up

    Posted Feb 11th 2005, 12:00am by Susan Jung

    ... Susan Jung From Monday, the Island Shangri-La's Lobster Bar & Grill is serving Boston lobsters cooked according to global recipes. The dishes include Japanese lobster bento box (lobster prepared in tartare, carpaccio, tempura and nabe with tofu); French lobster salad with coco beans and coral vinaigrette; Italian cold lobster with arugula, soft-poached egg, anchovies ...

    http://www.scmp.com/article/488674/dished
  7. Agnes b. Le Pain Grille Restaurant

    Posted Jul 30th 2009, 12:00am by Susan Jung

    ... HK$80 out of us. But they also succeeded in irritating us and coming across as petty. My guest's dishes were not as successful as mine. Her starter of poached oysters with spinach ...

    http://www.scmp.com/article/688366/agnes-b-le-pain-grille-restaurant
  8. Le Parisien

    Posted Aug 06th 2004, 12:00am by Susan Jung

    ... by the dredgers) and Tsim Sha Tsui. Before bringing us our appetisers, the waitress presented us an amuse bouche of what she called roast chicken, but which more resembled a galantine: cold, poached meat ...

    http://www.scmp.com/article/465522/le-parisien
  9. Dished up

    Posted Jan 03rd 2008, 12:00am by Susan Jung

    ... The dessert is poached caramelised pear with cinnamon ice cream and roasted almonds or dark Valrhona chocolate mousse with mint cream. It costs HK$1,288 plus 10 per cent. Bookings: 2313 3170 ...

    http://www.scmp.com/article/621545/dished
  10. Back to front

    Posted Feb 21st 2010, 12:00am by Susan Jung

    ... gizzards. At congee shops, order your next bowl of jook with poached pig kidney or liver- the gentle cooking method means these meats will be tender and moist (overcooked liver is awful). ...

    http://www.scmp.com/article/706584/back-front

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