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  • November 26, 2014
  • Last updated: 5:27am
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Results 1 - 10 of 12 for poaching

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  1. Dished up

    Posted Jun 28th 2007, 12:00am by Susan Jung

    ... with warm salad of fondant Iberian pork cheek bellota and pimentos del piquillos; and poached and seared Wagyu D-rump with saffron and vine tomato compote. The a la carte dinner menu has dishes such as Wagyu beef steak tartare with horseradish sour cream, poached arctic king crab and ice cream; Iberian pork bellota that's pickled, poached for 11 hours then roasted and served with garden ...

    http://www.scmp.com/article/598457/dished
  2. Dished up

    Posted Aug 18th 2005, 12:00am by Susan Jung

    ... includes a choice for main course of grilled French game hen in chocolate brandy sauce or poached king prawn in chocolate-vanilla Swiss sauce with mushroom chocolate cappuccino, while the dessert ... and mango mint salad topped with lime sorbet, grilled scallops escabeche with chipotle mash and sangria jus, and poached scallops thermidor with tomato risotto and chive oil. Bookings: 2837 6786 ...

    http://www.scmp.com/article/512572/dished
  3. Olea

    Posted Oct 15th 2009, 12:00am by Evelina Leung

    ... flown from France, crab legs and poached shrimp (pictured) which are all sweet and fresh. The desserts should also receive a round of applause: the fruit tart and the chocolate cake ...

    http://www.scmp.com/article/695393/olea
  4. Dished up

    Posted Jul 12th 2007, 12:00am by Susan Jung

    ... of lobster bisque, poached lobster in superior soup and sauteed lobster with black bean sauce. The buffet costs HK$388 plus 10 per cent for adults (HK$288 for children) Sunday to Thursday, and HK$438 ...

    http://www.scmp.com/article/600228/dished
  5. Dished up

    Posted Mar 05th 2009, 12:00am by Susan Jung

    ... oysters, Bresse pigeon and foie gras crovac-poached with orange caramelised endive and xocopili chocolate emulsion, and caraibe dark chocolate cream with soft caramel and Colombian coffee infusion. ...

    http://www.scmp.com/article/672169/dished
  6. Grill thrill

    Posted Feb 03rd 2008, 12:00am by Grace M.W. Wong

    ... chicken, sea bass and fresh shrimp simmered in broth and served in a tea pot (below left, HK$57), miso-marinated baby octopus served on egg froth (HK$57), chilled homemade udon noodles with poached ...

    http://www.scmp.com/article/625299/grill-thrill
  7. Dished Up

    Posted Mar 01st 2007, 12:00am by Susan Jung

    ... Susan Jung Tribute on Elgin Street, Central, is pairing food with Californian wines at a dinner tomorrow. The six-course meal includes gewurztraminer-poached foie gras with aspic and black caviar with shallots and quail egg on potato chip, paired with the J. Schram Methode Traditionelle 1998. Roasted boneless quail with grilled polenta and sauteed baby chard will be paired ...

    http://www.scmp.com/article/583270/dished
  8. Dished Up

    Posted Sep 01st 2005, 12:00am by Susan Jung

    ... steamed fresh turbot and poached chicken with seasonal vegetables in superior soup. The menu is $1,788 plus 10 per cent for six persons and $3,578 plus 10 per cent for 12. Bookings: 2286 6868 ...

    http://www.scmp.com/article/514344/dished
  9. Editor's choice

    Posted Oct 08th 2004, 12:00am by Staff Reporter

    ... of breakfast options includes hot savoury scones, strawberry Turkish loaf, muesli, huge omelettes, and poached eggs with tomato and spinach Steamers All-day breakfast sets include a full-on English ...

    http://www.scmp.com/article/473266/editors-choice
  10. Lite bites

    Posted Jul 06th 2003, 12:00am by Staff Reporter

    ... or poached with tangerine peel. You have had dinner, and now comes dessert. The big news is that the dessert buffet returns to the Lobby Lounge of this upmarket watering hole, and is available every ...

    http://www.scmp.com/article/420819/lite-bites

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