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  • August 21, 2014
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  1. The all-rounder

    Posted Apr 22nd 2007, 12:00am by Susan Jung

    ... cut into even pieces and roll them between your hands to form small finger shapes. Bring a large pot of salted water to the boil and poach the gnocchi- they're ready when they float ...

    http://www.scmp.com/article/589894/all-rounder
  2. Convenience king cooks up a simple recipe for success

    Posted Apr 26th 2004, 12:00am by Staff Reporter

    ... sauce for him,' says Mr Lee. His father promptly poached the recipe and turned it into Lee Kum Kee's ready-made chicken marinade sauce. 'You just pour it on the chicken- well, you ...

    http://www.scmp.com/article/453522/convenience-king-cooks-simple-recipe-success
  3. Change paves way for opportunity

    Posted Mar 30th 2007, 12:00am by John Cremer

    ... in view of the need to increase the pool of experienced bankers, employers had to tap into new sources of talent. Because it was not always possible to poach from local competitors, many ...

    http://www.scmp.com/article/586957/change-paves-way-opportunity
  4. Food

    Posted Sep 17th 2009, 12:00am by Susan Jung

    ... Tel: 2810 7575 Open: 11am-10pm Signature dishes: Braised lamb shank with tamarind curry and poached nashi pear, crispy deep-fried barramundi, prawns in green curry. $$-$$$ Nha Trang 88-90 ...

    http://www.scmp.com/article/692738/food
  5. Rebel in retreat

    Posted Mar 25th 2004, 12:00am by Richard James Havis

    ... deforestation and poaching. We have rangers, and we're working to protect the forest. It's quiet there, and I can live a normal life, without being recognised all the time.' The jungle ...

    http://www.scmp.com/article/449594/rebel-retreat
  6. Humble beginnings of a corporate King

    Posted Mar 13th 2004, 12:00am by Tim Metcalfe

    ... 'on the fly'. Another client was Cable & Wireless HKT, which subsequently poached him from Booz and sent him back to his 'roots', in 1999, as head of corporate planning ...

    http://www.scmp.com/article/448031/humble-beginnings-corporate-king
  7. Sweet surrender

    Posted Mar 11th 2007, 12:00am by Susan Jung

    ... whisking constantly, until the sauce is just warm to the touch. Spoon over hot foods (such as poached eggs or asparagus). For the saffron hollandaise: 1/4 tsp saffron threads 3 large egg yolks, ...

    http://www.scmp.com/article/584532/sweet-surrender
  8. Thaksin's UK dream teams

    Posted Feb 29th 2004, 12:00am by Jason Gagliardi

    ... Manchester United poached star striker Louis Saha, and the club has been in a tailspin ever since. Liverpool, by comparison, are slowly hauling themselves back up the Premier League table, despite ...

    http://www.scmp.com/article/446318/thaksins-uk-dream-teams
  9. Woman on top

    Posted Feb 23rd 2004, 12:00am by Alister McMillan

    ... The author of literary landmark Woman Warrior, Maxine Hong Kingston, tells Alister McMillan why her latest book gives peace a chance Maxine Hong Kingston will arrive in Hong Kong next week with her notepads open for new ideas to use in her next novel. Writers from the east and the west have always borrowed from each other, she says, but as a Chinese-American, Kingston poaches from ...

    http://www.scmp.com/article/445515/woman-top
  10. Food

    Posted Oct 06th 2005, 12:00am by Staff Reporter

    ... Sunday and public holidays 11am-3pm, 6pm-11pm Signature dishes: Sauteed king prawns, baked crab meat with onions, poached chicken with chicken essence. $$$-$$$$ Han Lok Yuen 16-17 Hung Shing Yea, ... with ginger and rice wine, sauteed fillet of sole in black bean sauce, braised whole fresh abalone in brown sauce, poached pear in tangerine tea. $$$$ Nam Fong 3/F Le Meridien Cyberport, 100 Cyberport ...

    http://www.scmp.com/article/519206/food

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