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  • October 2, 2014
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Results 1 - 10 of 18 for pork

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  1. Magazines - 48hrs - EAT

    $100 and under: Japanese rice bowls galore at Dondonya Shokudo

    Posted May 09th 2013, 12:00am by Susan Jung

    ... such as those topped with sliced deluxe seafood, snow crab, ikura (salmon eggs) or scallops cost more. I had the classic katsudon (deep-fried pork cutlet with scrambled eggs, HK$78). The lightly breaded ... available until the end of this month: deep-fried pork cutlet fillet with egg in miso sauce (HK$85). The sliced pork tenderloin came with a perfectly runny onsen egg (slow-poached) and plenty ...

    http://www.scmp.com/magazines/48hrs/article/1229329/100-and-under-japanese-rice-bowls-galore-dondonya-shokudo
  2. Magazines - 48hrs - EAT

    Cantonese with flair to the fore

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... (four for HK$150) featured small, tender abalone infused with the flavour of Chinese rice wine. Sliced pork kidney with sesame sauce (HK$68) was delicious. The kidney had been scrupulously ... it wasn't here, but the chicken flavour was was so intense that it didn't need anything else. Stir-fried bitter melon with minced pork and salted egg yolk (HK$85) wasn't the healthiest ...

    http://www.scmp.com/magazines/48hrs/article/1255705/cantonese-flair-fore
  3. Magazines - 48hrs - EAT

    Food review: griller in our midst

    Posted May 02nd 2013, 12:00am by Susan Jung

    ... bacon, which might be a problem for vegetarians and others who avoid pork. Other menu descriptions are inaccurate. The kubi (HK$32) was described as pork neck with wasabi mole but it was obvious ... The Kurobuta pork belly with shiso leaves (HK$38) needed more fat. Of the non-standard items we ordered, the Kurobuta pork belly and romaine wraps (HK$168) was a hands-on dish. We wrapped slices ...

    http://www.scmp.com/magazines/48hrs/article/1223896/food-review-griller-our-midst
  4. Magazines - 48hrs - EAT

    HK$100 and under: Camper's

    Posted Jun 13th 2013, 12:00am by Vanessa Yung

    ... created a delicious sauce for the rice. Our favourite was the black pepper pork curry with mixed rice (HK$58). Infused with vegetable purée, the sauce was quite firm and the black pepper gave ... home-style fare such as kinpira (sautéed) chicken with lotus root (HK$63) and stir-fried pork with ginger sauce (HK$60).  Camper's, Chung Hing Mansion, 13 Pan Hoi Street, Quarry Bay, tel: 2668 ...

    http://www.scmp.com/magazines/48hrs/article/1255702/hk100-and-under-campers
  5. Magazines - 48hrs - EAT

    Food review: Trattoria Caffe Monteverdi

    Posted May 02nd 2013, 12:00am by Susan Jung

    ... surprisingly popular although it wasn't as strongly flavoured as expected and I would have liked more of the pungent fish. We all agreed that the best dish of the night was the pork chop with olives, fennel seeds and tomatoes (HK$188). The pork was delectably juicy, while the sauce complemented the meat's sweetness. For dessert, the zuccotto (HK$68)- a cake and mousse concoction- ...

    http://www.scmp.com/magazines/48hrs/article/1223898/food-review-trattoria-caffe-monteverdi
  6. Magazines - 48hrs - EAT

    Table Talk: champagnes at the Grand Hyatt Steakhouse, barbecues at Top Deck

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... and green beans; braised duck and roasted pork belly with mushrooms, bamboo shoots and ginger in clay pot; and pan-fried egg with salted pork and dried shrimp. Bookings: +853 8118 9930 ...

    http://www.scmp.com/magazines/48hrs/article/1286308/table-talk-champagnes-grand-hyatt-steakhouse-barbecues-top-deck
  7. Magazines - 48hrs - EAT

    Table Talk

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... with potatoes and peas; and stewed pork tenderloin with white asparagus and apple. Bookings: 28371799 Emil Minev, executive chef of the Shangri-La At the Shard in London, will be guest chef ... per cent), include foie gras with raspberry, cinnamon and pistachio; Dover sole with mushrooms, spinach and summer truffle; and pork belly with scallop, pineapple and mustard. Bookings: ...

    http://www.scmp.com/magazines/48hrs/article/1255701/table-talk
  8. Magazines - 48hrs - EAT

    A tempting menu and a fantastic vibe- Stone Nullah Tavern has a lot going for it

    Posted Oct 10th 2013, 12:00am by Susan Jung

    ... for HK$1,000. We had the best luck with the beer snacks. Our favourite was the smoked cracklin' (as it's written on the menu) with chilli vinegar (HK$80). Crisp and addictive, the fried pork ...

    http://www.scmp.com/magazines/48hrs/article/1324513/tempting-menu-and-fantastic-vibe-stone-nullah-tavern-has-lot-going
  9. Magazines - 48hrs - EAT

    I Know a Place: Regina Lam, fashion brand consultant

    Posted Jul 25th 2013, 12:00am by ANDEW SUN

    ... For Italian I really like Giando (1/F The Fleet Arcade, 1Lung King Street, Fenwick Pier, Wan Chai, tel: 25118912). It’s southern Italian cooking. The pork chops are really good, even though I am ...

    http://www.scmp.com/magazines/48hrs/article/1286311/i-know-place-regina-lam-fashion-brand-consultant
  10. Magazines - 48hrs - EAT

    Restaurant review: Bresola

    Posted May 16th 2013, 12:00am by Susan Jung

    ... much sauce but it was pungent and rich. The porchetta (HK$189) was generous, with two substantial slices of pork belly roulade. The meat could have used more garlic and other seasonings, ...

    http://www.scmp.com/magazines/48hrs/article/1234698/restaurant-review-bresola

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