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  • November 22, 2014
  • Last updated: 2:54am
Hong Kong




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  1. Lifestyle - Food & Wine - REVIEW

    Vietnamese street food reaches SoHo

    Posted Aug 09th 2013, 12:00am by Ruth Williams

    ... and curry into the nation's cuisine. Bun ca pork skewers are inspired by the classic street food pork belly snack dish found all over Vietnam. "With our [skewers] all the elements are there. It's more French, our marinade is different, but we keep the noodles, the herbs, the flavouring sauce and two kinds of pork, then put it on a skewer to change the presentation. ...

  2. Comment - Blogs - REVIEW

    Restaurant review: 22 Ships

    Posted Mar 05th 2013, 02:17pm by Jason Y Ng

    ... ham bits and Parmesan-infused mayonnaise. Likewise, a mini-burger is much more than what meets the eye; it is layered with foie gras and Ibérico pork, plus an avocado spread on the side. Other ...



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