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  • July 23, 2014
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  1. Comment - Blogs - AGRICULTURE

    Twice-cooked pork on endangered list as China's prized pig breeds diminish

    Posted May 28th 2013, 05:33pm by Ernest Kao

    ... pork and twice-cooked pork are in danger of vanishing. But it has nothing to do with sick pigs or bloated hogs floating in rivers, just bad economics. Problems of supply and demand mean more ... of liangtouwu pigs are the Jinhua and Dongshan breeds. Well-known dishes made with these pigs including dongpo pork, twice-cooked pork and Jinhua ham. Liangtouwu pigs have long been considered one ...

  2. Comment - Blogs

    Provinces react to stumbling pork prices and supermarkets abroad restrict milk powder sale

    Posted Apr 08th 2013, 06:31am by Patrick Boehler

    ... Economy Beijing Times* More than 20 provinces start storing pork to stabilise plunging prices. Nikkei* Baosteel on the process made in scaling down excessive steel production in China. Beijing ...

  3. News - China - HANGZHOU

    Most 'beef' sold at Hangzhou market is pork, report finds

    Posted Mar 26th 2013, 06:31pm by Ernest Kao

    ... and Technology Inspection and Quarantine laboratory found that most of the “beef” products were actually all pork and no beef, the Zhejiang Daily reported on Tuesday. Pork, which is half the price ... was no longer an “open secret” as  profit- maximising vendors were finding it too easy to pass processed half-cooked pork off as fake beef. A pound of beef can fetch at least 40-50 yuan (HK$50-60). ...

  4. Comment - Insight & Opinion - MY TAKE

    China, United States go to extremes over farce

    Posted Jun 27th 2014, 03:13am by Alex Lo

    ... of the powerful committee in charge of, you guess it, funding. A Republican who represents Virginia, Wolf is a master of pork-barrel politics and has exploited his position to steer massive federal funds ...

  5. Comment - Insight & Opinion - INVESTMENT

    China’s role in global investment is growing, but the scale remains small

    Posted Jun 25th 2014, 11:59am by Gerard Burg

    ... acquisition of Smithfield Foods – the country’s largest producer and processor of pork products – last year. Global agriculture is likely to receive further investment from China in coming years, ...

  6. Comment - Blogs

    Restaurant reviews: Nur and Aberdeen Street Social

    Posted Jun 16th 2014, 04:52pm by Jason Y Ng

    ... In comparison, the black pudding (a traditional English dish made with oatmeal and pork blood) with pig's ear is a bit of a disappointment. The black pudding itself is starchy and the pig’s ear ...

  7. Business - Money - MR. SHANGKONG

    Big-name banks no guarantee for IPO success

    Posted May 05th 2014, 05:38am by George Chen

    ... George Chen george.chen@scmp.com Shuanghui's US$6 billion share offering proves having many renowned global investment advisers on the job not a guarantee for success Big-name banks little help in bringing pork seller to market The failure of top mainland pork producer Shuanghui's US$6 billion initial public offering- once slated to be Asia's biggest this year- ...

  8. Business - Comment - LAI SEE

    Illegal parking again

    Posted May 20th 2014, 12:51am by Howard Winn

    ... sectors it considers "sacred". Thus it is unable to abolish tariffs on wheat, rice, dairy, sugar, beef and pork (counted as one). Our interest was piqued as to what Japan does ...

  9. Comment - Insight & Opinion - WHAT THE MAINLAND MEDIA SAID

    Pig carcass furore still raising worries, despite PR campaign

    Posted Mar 24th 2013, 12:00am by MANDY ZUO

    ... been no major animal disease outbreak and that pork and water supplies were safe. But questions about the exact source of the carcasses and who should be responsible continue to be raised ... repeated daily how many inspectors had been sent to check pork on sale and how closely river water and tap water were being monitored, Jiaxing launched a wide media campaign on how authorities had ...

  10. Lifestyle - Food & Wine - Restaurant Review

    Restaurant reviews: Mott 32 and Motorino

    Posted May 02nd 2014, 05:48pm by Jason Y Ng

    ... Ibérico pork with Yellow Mountain mustard ($295) and sticky black cod with crispy ginger ($180 per piece). Neither is spectacular – you will find much better Ibérico char siu, for instance, ... a dead cat on Pedder Street without hitting another overpriced joint that promises the best barbecued pork or steamed garoupa. Mott 32 is just another addition to a very crowded space. Motorino, ...




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