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  • April 18, 2014
  • Last updated: 10:52pm
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  1. Magazines - Post Magazine - SUNDAY MORNING

    Rant: pork bun shop song and dance

    Posted Feb 08th 2014, 10:46pm by Kenny Hodgart

    ... Kenny Hodgart Kenny Hodgart Pork bun shop song and dance From the diary of President Xi Jinping, as leaked to Post Magazine by shadowy forces: "Dear diary, just can't decide what to do with the spin doctors- they've made a pig's ear of this pork bun shop business. I mean, yeah, it sounded like a great idea: 'Get out there and meet the masses,' ...

    http://www.scmp.com/magazines/post-magazine/article/1421908/rant-pork-bun-shop-song-and-dance
  2. Magazines - Post Magazine - FOOD

    Good gourd: Bitter melon with pork spare ribs and black beans

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... according to how old the vegetable is (the bitterness intensifies with age), where it's grown, how long it's cooked, and the varietal.   Bitter melon with pork spare ribs and black beans (pictured) 600 grams bitter melon 400 grams pork spare ribs, cut through the bone into 1.5cm pieces 15ml soy sauce 15ml rice wine 1⁄8 tsp fine sea salt A pinch of finely ground white pepper ¼ tsp ...

    http://www.scmp.com/magazines/post-magazine/article/1353445/good-gourd-bitter-melon-pork-spare-ribs-and-black-beans
  3. Magazines - 48hrs - EAT/DRINK

    $100 and under: tonkatsu chain Ca-Tu-Ya keeps it simple

    Posted Mar 05th 2014, 11:11pm by Vanessa Yung

    ... Vanessa Yung Vanessa Yeung Simple works best for that crunchy pork fix With more than 200 branches in Japan, it is not surprising that Japanese tonkatsu (deep-fried breaded pork cutlet) ... crunchy pork fix. Although it sometimes lacks attention to detail- the shredded cabbage is not as finely cut as that of its more high-end counterparts, for example- the sets also don't carry ...

    http://www.scmp.com/magazines/48hrs/article/1437269/100-and-under-tonkatsu-chain-ca-tu-ya-keeps-it-simple
  4. Magazines - 48hrs - FOOD & WINE

    Food review: La Saison by Jacques Barnachon

    Posted Apr 16th 2014, 10:39pm by Susan Jung

    ... the glass of wine I had been drinking with the previous courses didn't go with the pork (and he was right). Sea bream tartare with yuzu jus, sea urchin and Aquitaine caviar (HK$208) ... It was my guest's first taste of black truffles and she didn't get a good impression of them. Our main course was the Iberian pork slow-cooked with pork jus and morel mushrooms (HK$410). ...

    http://www.scmp.com/magazines/48hrs/article/1483855/food-review-la-saison-jacques-barnachon
  5. Magazines - 48hrs - FOOD & WINE

    $100 and under: Bao Wow's steamed white buns are unmemorable

    Posted Apr 16th 2014, 10:39pm by Vanessa Yung

    ... stiff to the touch. Luckily, the interesting fillings made up for it. Our favourite was the original gua bao, in which the tender braised pork belly, Chinese relish, fresh coriander, crushed ... mushroom, which was rich in flavour thanks to the teriyaki sauce. None of the other bao was memorable. The sesame ginger pork chop had a bland dressing and a hard and chewy piece of deep-fried meat, ...

    http://www.scmp.com/magazines/48hrs/article/1483994/100-and-under-bao-wows-steamed-white-buns-are-unmemorable
  6. Magazines - 48hrs - EAT/DRINK

    Food review: Charcoal Grill Sho-En

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... had awamori, a special alcohol from Okinawa). Okinawa Agu pork shabu shabu salad (HK$98) was a light, refreshing starter, with very thin slices of blanched pork, lots of greens (including ... yolk (for dipping) that had a gorgeous orange colour. Stir-fried bitter gourd with pork, egg and bean curd (HK$78) looked messy, but it was a homey, comforting dish. Our complaints about ...

    http://www.scmp.com/magazines/48hrs/article/1459339/food-review-charcoal-grill-sho-en
  7. Magazines - 48hrs - EAT/DRINK

    $100 and under: Yonge Piggies in Sheung Wan

    Posted Apr 02nd 2014, 10:44pm by Vanessa Yung

    ... Piggies in Sheung Wan informs us that the Canadian hot dog shop has added Mexican wraps to its menu. There are four burritos (HK$70 each) to choose from: barbecued pulled pork, citrus chicken, ... and mushroom for our pulled pork burrito; and sliced olives, jalapeno and tomato for our steak burrito bowl. Other options include raw onion and corn. The pulled pork is tender with a sweet aftertaste ...

    http://www.scmp.com/magazines/48hrs/article/1459342/100-and-under-yonge-piggies-sheung-wan
  8. Magazines - 48hrs - FOOD & WINE

    First served

    Posted Apr 16th 2014, 10:39pm

    ... are hearty dishes such as slow-cooked pork belly in open-wrapped buns (above); pan-fried prawns with garlic and olive oil; and pecan crumble lollipops. Just opened in Soundwill Plaza II in Causeway ...

    http://www.scmp.com/magazines/48hrs/article/1482905/first-served
  9. Magazines - Post Magazine - Food & drink

    High on the hog: Cuban roast pork

    Posted Aug 25th 2013, 12:00am

    ... Celebrate in Caribbean style with Cuban roast pork Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   The first Cuban roast pork I ever ate was the best. ... pork at restaurants in San Francisco and New York, and I’ve cooked it myself – but it’s never been as good, probably because the atmosphere has never been as happy and festive ...

    http://www.scmp.com/magazines/post-magazine/article/1298072/high-hog-cuban-roast-pork
  10. Magazines - 48hrs - FOOD & WINE

    Review: Fish & Meat

    Posted Apr 09th 2014, 10:52pm by Susan Jung

    ... of the sea urchin and the paper-thin slice of cured pork fat. The marinated raw ahi tuna with compressed watermelon (HK$145) was interesting because the two main elements looked similar but had ... We liked the flavour of the slow-cooked Spanish Teruel pork belly porchetta (HK$360), ordered from the large plate section, but the skin was chewy and the accompanying apple marmalade was too ...

    http://www.scmp.com/magazines/48hrs/article/1471800/review-fish-meat

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