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  1. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Dandan Soul Food From Sichuan

    Posted Nov 06th 2014, 12:02am by Elaine Yau

    ... and cold hand-pulled noodle dishes. The obvious choice, given the name of the place, was the classic dandan noodles (HK$55), which had aromatic minced pork mixed with crisp marinated bean sprouts from Yibin in Sichuan, and a rich pork bone soup. The beef stew noodles (HK$70) were marred by stringy, chewy meat, and the sauce on the cold peanut and sesame noodles (HK$50) was too thick. We ...

    http://www.scmp.com/magazines/48hrs/article/1632118/100-under-dandan-soul-food-sichuan
  2. Magazines - 48hrs - FOOD & WINE

    Table Talk

    Posted Nov 06th 2014, 12:02am by Susan Jung

    ... Citygate in Tung Chung is featuring premium pork from Australia, Germany, the Netherlands and the US for a promotion that ends on November 21. Dishes, available à la carte, include crunchy pork scratchings with patatas bravas; spiced Scotch egg with grainy mustard dip; grilled double-cut pancetta with date and banana chutney; parma ham and pork loin salad with avocado, orange and apple ...

    http://www.scmp.com/magazines/48hrs/article/1629148/table-talk
  3. Magazines - Post Magazine - FOOD

    Spice market: fennel pollen

    Posted Oct 11th 2014, 10:09pm by Susan Jung

    ... accompaniment to pork, chicken, seafood and vegetables. Cooks use the pollen in spice blends (for a simple one: mix with salt and sprinkle over dishes at the last minute). The powder is an essential ingredient in the roasted pork dish known as porchetta. In Italy, this is often made with a whole pig, but home cooks can use a large piece of skin-on pork belly. Combine plenty of chopped garlic ...

    http://www.scmp.com/magazines/post-magazine/article/1611394/spice-market-fennel-pollen
  4. Magazines - 48hrs - FOOD & WINE

    Restaurant review: Ho Lee Fook

    Posted Oct 15th 2014, 10:30pm by Susan Jung

    ... of pork" dumplings (HK$88) we expected, well, mostly cabbage and a little bit of pork, but the thin wrappers turned out to be filled with quite a lot of minced pork. Fried chicken mid-wings ... a crunchy contrast. The roast platter (HK$320) was a generous portion of Kurobuta pork char siu, soy chicken and roast goose. The char siu had a more savoury flavour, rather than a sweet glaze, ...

    http://www.scmp.com/magazines/48hrs/article/1616925/restaurant-review-ho-lee-fook
  5. Magazines - Post Magazine - SUNDAY MORNING

    Rant: pork bun shop song and dance

    Posted Feb 08th 2014, 10:46pm by Kenny Hodgart

    ... Kenny Hodgart Kenny Hodgart Pork bun shop song and dance From the diary of President Xi Jinping, as leaked to Post Magazine by shadowy forces: "Dear diary, just can't decide what to do with the spin doctors- they've made a pig's ear of this pork bun shop business. I mean, yeah, it sounded like a great idea: 'Get out there and meet the masses,' ...

    http://www.scmp.com/magazines/post-magazine/article/1421908/rant-pork-bun-shop-song-and-dance
  6. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Nov 06th 2014, 12:03am by Bernice Chan

    ... pork sliders (HK$56), on the other hand, are a bit sweet. Thousand-year-old egg (HK$38) is arranged to look like goldfish with slices of chilli for eyes, but it's too much for two people ... large Chinese mushrooms. Two French places have opened recently. Le Bistro Winebeast (tel: 2479 6833) on McGregor Street in Wan Chai offers a small menu that includes pork rillettes and duck ...

    http://www.scmp.com/magazines/48hrs/article/1631807/first-served
  7. Magazines - Post Magazine - FOOD

    Good gourd: Bitter melon with pork spare ribs and black beans

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... according to how old the vegetable is (the bitterness intensifies with age), where it's grown, how long it's cooked, and the varietal.   Bitter melon with pork spare ribs and black beans (pictured) 600 grams bitter melon 400 grams pork spare ribs, cut through the bone into 1.5cm pieces 15ml soy sauce 15ml rice wine 1⁄8 tsp fine sea salt A pinch of finely ground white pepper ¼ tsp ...

    http://www.scmp.com/magazines/post-magazine/article/1353445/good-gourd-bitter-melon-pork-spare-ribs-and-black-beans
  8. Magazines - 48hrs - FOOD & WINE

    Restaurant review: Isono Eatery & Bar

    Posted Nov 12th 2014, 04:41pm by Susan Jung

    ... four) had sweet, soft meat and heads that were full of rich juice. The selection of Iberian pork — shoulder, chorizo and morcilla (HK$245/regular portion) was meaty and satisfying, but would ...

    http://www.scmp.com/magazines/48hrs/article/1634331/restaurant-review-isono-eatery-bar
  9. Magazines - Post Magazine - FOOD

    Q&A: Mark Sargeant

    Posted Nov 22nd 2014, 09:58pm by Bernice Chan

    ... Bernice Chan The former head chef of Gordon Ramsay's Claridge's restaurant, in London, whose game menu is being presented at the Galaxy Macau until Friday, talks to Bernice Chan about working for the hot-tempered restaurateur and being his own boss Mark Sargeant What is it about game that excites you? "You can get chicken, beef, lamb and pork all year round, ...

    http://www.scmp.com/magazines/post-magazine/article/1643642/qa-mark-sargeant
  10. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Commm is the latest in a new wave of Vietnamese restaurants

    Posted Oct 08th 2014, 10:38pm by Vanessa Yung

    ... Another popular dish we tried was the minced pork served with crisp lettuce and ravioli pastry (HK$60). Served attractively on a wooden board, the lettuce and steamed rice paper made tasty wraps which we assembled ourselves. The minced pork had more sauce than usual, but that was fine. The spicy, minty dip was refreshing and balanced the generous cubes of fat in the mince. ...

    http://www.scmp.com/magazines/48hrs/article/1608917/100-under-commm-latest-new-wave-vietnamese-restaurants

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