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  • November 29, 2014
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Results 1 - 10 of 43 for pork

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  1. So many pots, so little time

    Posted Dec 15th 2011, 12:00am

    ... Guests can sample Sichuan-style lamb brisket; pork balls with Sichuan pickled vegetables; pork and pork chitterlings poached with Chinese celery and chilli peppers, and softshell turtle ...

    http://www.scmp.com/article/987771/so-many-pots-so-little-time
  2. 18 Grams

    Posted Jul 29th 2012, 12:00am

    ... ham, pork sausage or bacon served with scrambled eggs, tomato and beans with a mixed salad, toast and butter. If that seems like a little too much, you could opt instead for scrambled eggs ...

    http://www.scmp.com/article/1008059/18-grams
  3. Feng Shang

    Posted Jul 15th 2012, 12:00am

    ... meat balls and squid. But it is worth remembering that all dishes are suitable for sharing anyway. There is a good selection of stir-fried dishes such as spicy pork with cabbage or beef ...

    http://www.scmp.com/article/1006864/feng-shang
  4. Food and loving kindness

    Posted Jul 26th 2012, 12:00am

    ... steamed fish, scrambled eggs and sweet and sour pork. The buffet also offered rice, congee and soup. Looking at the dishes, I wondered why anyone would sell food at such a low price, especially ...

    http://www.scmp.com/article/1007786/food-and-loving-kindness
  5. Table talk

    Posted Jun 28th 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com Cantonese master chef Qui Wei Guo from the White Swan Hotel in Guangzhou will make dim sum lunch dishes from Monday to July 15 at Above & Beyond at the Hotel Icon in Tsim Sha Tsui. Dishes include baked chicken liver pastry, steamed duck's web with abalone, steamed pork belly with pomelo skin, and deep-fried bananas stuffed with red bean ...

    http://www.scmp.com/article/1005202/table-talk
  6. Lifestyle - Food & Wine

    Where to go for a great business lunch

    Posted Aug 23rd 2012, 12:00am by Philippe Espinasse

    ... business life. Lunch breaks for stock exchange traders were cut by 30 minutes in March, but many deals are still ironed out over dim sum or an Italian pork chop. A convivial meal always helps ...

    http://www.scmp.com/lifestyle/food-wine/article/1021010/where-go-great-business-lunch
  7. Brunch Club

    Posted May 06th 2012, 12:00am

    ... at all times of the day. If you are very hungry, the mixed grill might be what you need. It includes two eggs cooked in any style, plus bacon, chicken breast, gammon ham and pork sausage, along ...

    http://www.scmp.com/article/1000281/brunch-club
  8. The whole hog

    Posted Jun 10th 2012, 12:00am

    ... Susan Jung It's Father's Day next week, but if you want to make this dish for him, you'll need to plan ahead. Order the whole suckling pig from your pork butcher well in advance. Whole roast suckling pig (pictured) Of all the photo shoots I've done for the recipe column in Post Magazine, this one was by far the most difficult. We ordered two piglets, and hoped ...

    http://www.scmp.com/article/1003506/whole-hog
  9. Deli-O

    Posted Jan 22nd 2012, 12:00am

    ... is probably the best option. The hash browns are a little on the small side, but the toast is good and thick. Other items include barbecued pork or luncheon meat with fried egg and fusilli in soup. ...

    http://www.scmp.com/article/990847/deli-o
  10. New York fine dining with no reservations

    Posted Nov 03rd 2011, 12:00am

    ... (my third meal that day) at Momofuku Ssam didn't live up to my expectations. I'd heard much about Korean-American chef David Chang, so I ordered a lot: pork buns, the three-course ...

    http://www.scmp.com/article/983683/new-york-fine-dining-no-reservations

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