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  • September 18, 2014
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Results 1 - 10 of 44 for pork

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  1. Walk the stalk

    Posted Oct 30th 2011, 12:00am

    ... with pork. Marinate sliced pork with soy sauce, rice wine, sesame oil and a little sugar, salt, ground white pepper and cornstarch. Heat oil in a wok and add a halved garlic clove and a couple of slices of fresh ginger. Stir fry for about 30 seconds then add the pork and cook until it loses its pink colour. Add the kun choi and stir-fry briefly over a high flame. Add a splash of water ...

    http://www.scmp.com/article/983279/walk-stalk
  2. We'll always have Paris

    Posted Nov 25th 2007, 12:00am by Staff Reporter

    ... includes French classics such as pork rillettes from Le Mans (HK$78), onion soup with gruyere (HK$68), andouillettes (tripe sausage) with mustard and mashed potatoes (HK$218) and poached sliced ... for a minimum of two) and choucroute garni (sausages, ham hocks, head cheese, smoked pork belly and sauerkraut, HK$528 for two). A two-course set lunch menu costs HK$188, with choices for starters ...

    http://www.scmp.com/article/617062/well-always-have-paris
  3. Heirloom

    Posted Feb 23rd 2012, 12:00am

    ... (pork), Balinese fish, hibiscus and black bean, and chicken and mole (HK$30 each)- we enjoyed the soft, shredded pork with its slow, subtle hum of heat, and the more colourful fish taco ...

    http://www.scmp.com/article/993403/heirloom
  4. The Cooking of South-West France

    Posted Jul 31st 2011, 12:00am

    ... gives recipes for several of versions- fava bean cassoulet and Toulouse cassoulet (with garlic sausages and duck or goose confit), one that contains mutton and another with sausage, ham and pork ...

    http://www.scmp.com/article/974901/cooking-south-west-france
  5. La Marmite

    Posted Jun 09th 2011, 12:00am

    ... in flavour. The same thing with the sauce diable in my main course of seafood coquillette (small, curved macaroni) with grilled pork belly (HK$188)- the sauce made the dish. The pork belly was nice ...

    http://www.scmp.com/article/970046/la-marmite
  6. Chinese with a modern twist

    Posted Jul 28th 2006, 12:00am by Allan Nam

    ... of the restaurant's signature dishes is roasted cocoa pork ribs with spinach in raspberry vinaigrette. Dining is set against an elegant backdrop, with the high windows of the Fullerton Hotel transporting ...

    http://www.scmp.com/article/558199/chinese-modern-twist
  7. Triple bill

    Posted Feb 20th 2005, 12:00am by Susan Jung

    ... in southern Thailand. The seven-course dinner includes Thompson's cured Chiang Mai pork and oyster on betel leaf, foie gras brulee on brioche with pineapple-kumquat compote by Vongerichten, ...

    http://www.scmp.com/article/489596/triple-bill
  8. Truc

    Posted Feb 12th 2012, 12:00am

    ... described as a list of words, such as: 'pork belly slow roasted potato gratin green pepper sauce persillade', which is annoying as you have to figure out what word goes with which ...

    http://www.scmp.com/article/992354/truc
  9. Table talk

    Posted Feb 09th 2012, 12:00am

    ... truffle with riesling sauce; pan-fried scallops with confit pork belly, cauliflower and black truffle; grilled tenderloin rossini with foie gras, madeira and black truffle sauce; ...

    http://www.scmp.com/article/992085/table-talk
  10. Lifestyle - Food & Wine - SEASONAL INGREDIENTS GAME

    Seasonal Ingredients: Game

    Posted Oct 11th 2012, 12:00am by Mischa Moselle

    ... with a mix of rabbit meat, pork, foie gras and truffle. The animal is poached in a stock which is reduced and mixed with its own blood to form a sauce. The worst thing about making it is the smell, ...

    http://www.scmp.com/lifestyle/food-wine/article/1057876/seasonal-ingredients-game

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