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  • April 17, 2014
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  1. Lifestyle - Food & Wine - 15 MINUTE CHEF ROAST PORK WITH CHILLIES

    15 Minute Chef: Roast Pork With Chillies

    Posted Oct 25th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com This is made with crispy-skinned roast pork that's sold at siu mei (roasted meat) shops. It's my mother's recipe, although I use red and yellow bell peppers, instead of her green ones. Recipe 30 grams pine nuts 2 heaped tbsp dried shrimp, soaked in 60ml warm water 300 grams slightly fatty skin-on roast pork 1 red bell pepper ...

  2. One good turn

    Posted Jun 24th 2012, 12:00am

    ... Nicky Sullivan It's not often I find myself standing in a deserted supermarket car park at 2.30 in the morning waiting for a strange man to take me to a secret destination. In fact, it's probably been at least 20 years since I last found myself ...

  3. Public warned not to eat Irish pork products

    Posted Dec 08th 2008, 12:00am by Danny Mok

    ... Danny Mok The Centre for Food Safety warned the public not to eat any pork or bacon products made in the Irish Republic, which has ordered the recall of the products after toxic dioxins were detected in samples of animal feed and pork fat. The authorities said all pork and bacon products produced since September were affected. A centre spokesman said it had asked traders ...

  4. Sweet and sour pork with pineapple (serves four)

    Posted Jun 04th 2005, 12:00am by Staff Reporter

    ... Cooking can be a fun hobby so this summer we are going to show you how to prepare 15 delicious, easy-to-make dishes. The first recipe is Sweet and Sour Pork with Pineapple. Lee Siu-kong, a chef from the Chinese Cuisine Training Institute, showed Jessie H Ingredients Pork shoulder meat, chopped and marinated, 160g Pineapple, shaved and diced into 1cm cubes, 50g Green pepper, ...

  5. Fast food catches up with pork's rising price

    Posted Jul 31st 2007, 12:00am by Staff Reporter

    ... Kristine Kwok Mainlanders are in for another round of food price rises next month, when some domestic fast-food chains increase their menu prices to cover the rising costs of pork ... Congress. Prompted by the sharp rise in the cost of pork and other ingredients, several domestic fast-food chains said at the weekend that they would increase the prices of some products from next ...

  6. Deep-fried pork and bamboo shoot turnovers served with chicken broth (serves four)

    Posted Sep 03rd 2005, 12:00am by Staff Reporter

    ... Chef Chan Chun-hung of the Chinese Cuisine Training Institute shows Jessie Hui how to prepare a tasty Guangdong dim sum dish Ingredients: Wrapper ingredients: Flour, 150g Wheat starch, 150g Cornstarch, 40g Lard, 40g Hot water, 530g Filling ingredients: Sh ...

  7. Think pig

    Posted Mar 04th 2007, 12:00am by Susan Jung

    ... Fatty minced pork is an essential ingredient in Chinese cuisine, but just how fatty should it be? Susan Jung throws caution to the wind with the following recipes. Like many cooks, I use a lot of minced pork when making Chinese food because it's so versatile. For some recipes, the supermarket variety will suffice. More often, I buy a whole piece of pork and have the butcher ...

  8. Love meat tender

    Posted Dec 17th 2006, 12:00am by Susan Jung

    ... Tough cuts can be transformed into rich winter stews by being braised slowly in a tasty stock. Time is of the essence, writes Susan Jung. Braising is the antithesis of fast food. This method allows you to take tough cuts of meat and tenderise them by cook ...

  9. Idioms

    Posted Jun 08th 2006, 12:00am by Philip Leetch

    ... Sometimes, as a luxury, there might be bit of salted pork (bacon) to add fat and flavour. A pig was most people's main hope of some meat. Pigs could feed in the forest and it was a big day ...

  10. Xin Dau Ji

    Posted Jul 14th 2011, 12:00am

    ... dishes: the daily soup turned out to be a classic, seasonal and well-flavoured watercress with pork (HK$68 for small). Vying for best dishes of the night were the roast suckling pig (HK$138 ...




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