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  • July 27, 2014
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  1. Classic pork dish brings locals together to chew the fat

    Posted Aug 11th 2011, 12:00am

    ... on the pavement and dish up local favourites such as the steamed minced pork with salted egg (ham dan jing yuk beng) we have chosen for this tasting. Man Sing doesn't have English signage or menus, ... to take our order of minced pork and rice before zooming into the small interior and zooming out with drinks. The dish follows within a minute, and we find ourselves staring at a tower of pale, ...

    http://www.scmp.com/article/975830/classic-pork-dish-brings-locals-together-chew-fat
  2. Supplier has enjoyed 16 years at the trough

    Posted Apr 07th 2004, 12:00am by Staff Reporter

    ... Louisa Yan The city's leading supplier of meat, Ng Fung Hong, has been the sole importer of fresh pork from the mainland since 1988. More than half the pork consumed in Hong Kong ... Exchange in October 1995. Its domination of the fresh pork market dates to the 1980s, when its low prices knocked out competitors importing meat from Malaysia, Taiwan and Thailand. Though ...

    http://www.scmp.com/article/451312/supplier-has-enjoyed-16-years-trough
  3. Feeding frenzy

    Posted Mar 21st 2004, 12:00am by Susan Jung

    ... of the food stalls. There's a large selection of dishes from Malaysia, Singapore, Thailand, China, Korea, Macau and Japan, including Hainan chicken rice, bakuteh (pork and herb soup), tom yum kung, nasi goreng, pork and kimchee with noodles in soup, barbecue suckling pig and congee with pork and thousand-year-old egg. These all-you-can-eat evenings also include a 50 per cent discount ...

    http://www.scmp.com/article/449016/feeding-frenzy
  4. Satay King

    Posted Jun 24th 2012, 12:00am

    ... as 'new' on the menu. Unfortunately so did everyone else and they were sold out by the time we got there. Instead we tried baked dumplings with cheese sauce. These are typical Chinese-style pork ... You can combine noodle options to suit your own preferences. There are four types of noodle to choose from, which can be served with chicken, various cuts of pork and beef, and fish. ...

    http://www.scmp.com/article/1004873/satay-king
  5. Din Tai Fung

    Posted Apr 23rd 2009, 12:00am by Andrea Zavadszky

    ... with herbs, the stuffed bean curd with pork and vermicelli in soup was delicate, and the hot noodles with peanut and sesame sauce are among the best in Hong Kong. The steamed sticky rice dumpling stuffed with pork melted in the mouth. The restaurant specialises in dumplings and offers the real thing, with thin and tender skin which doesn't break and keeps the juice in. The xiao long ...

    http://www.scmp.com/article/677711/din-tai-fung
  6. Restaurants

    Posted Aug 02nd 2012, 12:00am

    ... Cantonese Ah Yat Harbour View Restaurant 29/F iSQUARE, 63 Nathan Road, Tsim Sha Tsui. Tel: 2328 0983. Signature dishes: chilled fresh abalone slices, house-made pork roulade, fish maw ... Lockhart Road, Wan Chai. Tel: 2528 1123. Signature dishes: abalone braised in brown sauce, steamed buns stuffed with grilled pork. $$-$$$ The Chinese Restaurant 3/F Hyatt Regency Hong Kong, 18 ...

    http://www.scmp.com/article/1008274/restaurants
  7. Restaurants

    Posted Dec 22nd 2011, 12:00am

    ... skinny fries, Vidalia onion rings. $$ Cafe y Taberna 25 Amoy Street, Wan Chai. Tel: 3484 3005. Signature dishes: deep-fried chicken wings with pepper garlic, char-grilled pork neck, deep-fried ... The Broadway, 54-62 Lockhart Road, Wan Chai. Tel: 2528 1123. Signature dishes: abalone braised in brown sauce, steamed buns stuffed with grilled pork. $$-$$$ Chan Kan Kee Chiu Chow Restaurant 11 ...

    http://www.scmp.com/article/988372/restaurants
  8. Food

    Posted Aug 02nd 2007, 12:00am by Susan Jung

    ... Edited by Susan Jung Shanghainese Avenue Joffre G/F, 9-11 Kingston Street, Causeway Bay Tel: 2882 6001 Open: noon-3.30pm, 6pm-11.30pm Signature dishes: Braised pork belly with Calvados, river shrimps with bi luo chun tea leaves, Yunnan ham in honey sauce, steamed pork and hairy crab meat dumplings, sauteed eel with wine sauce. $$$ China House Shop L3-1, Level 3, APM Millennium ...

    http://www.scmp.com/article/602643/food
  9. Restaurants

    Posted Jun 21st 2012, 12:00am

    ... Cantonese Ah Yat Harbour View Restaurant 29/F iSquare, 63 Nathan Road, Tsim Sha Tsui. Tel: 2328 0983. Signature dishes: chilled fresh abalone slices, house-made pork roulade, fish maw ... Signature dishes: abalone braised in brown sauce, steamed buns stuffed with grilled pork. $$-$$$ The Chinese Restaurant 3/F Hyatt Regency Hong Kong, 18 Hanoi Road, Tsim Sha Tsui. Tel: 2311 1234. ...

    http://www.scmp.com/article/1004458/restaurants
  10. Restaurants

    Posted Oct 13th 2011, 12:00am

    ... minced pork and chilli sauce, fried crab with chilli. $$ Harvest Festival Shanghai Zhejiang Restaurant 10/F Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay. Tel: 2626 1100. Signature dishes: Chinese lettuce with peanut sauce, seafood and bitter melon pancake, stewed pork and crabmeat balls (below). $$ Jardin de Jade (Zhejiang/Shanghai) Shop G3-4, G/F Sun Hung Kai Centre, 30 ...

    http://www.scmp.com/article/981695/restaurants

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