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  • August 29, 2014
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  1. Japanese chef shows how he built an empire with dish of rice and pork in garlic sauce

    Posted Jun 04th 2012, 12:00am

    ... Vanessa Yung Japanese restaurant Sutadonya, founded in 1971, has won many fans with its Sutadon (rice with pork cooked in garlic sauce). But it only expanded from three to 58 outlets ... pork from northern Italy, which is usually used to make Parma ham and a garlic sauce made with a 40-year-old secret recipe'. The veteran chef was in town on Thursday to launch a promotion ...

    http://www.scmp.com/article/1002959/japanese-chef-shows-how-he-built-empire-dish-rice-and-pork-garlic-sauce
  2. Simmered duck's feet with dried black mushrooms

    Posted Feb 12th 2005, 12:00am by Staff Reporter

    ... Ingredients: Duck's feet 8 pcs Dried black mushrooms 19g Grated garlic 1 pc Shanghai cabbage 150g Spring onions 2 pcs Ginger 2 slices Chinese rice wine Simmering ingredients: Water 2 cups Sichuan peppercorns 1/2 tablespoon Star aniseed 1 pc Dried tan ...

    http://www.scmp.com/article/488779/simmered-ducks-feet-dried-black-mushrooms
  3. Spaghetti Carbonara

    Posted May 31st 2012, 12:00am

    ... Susan Jung susanjung@scmp.com A purist would say this isn't authentic carbonara because it should use guanciale- cured pork jowl. If you can find it in Hong Kong, feel free to use it; ... Boil the spaghetti in a large pot of salted water. Heat the oil in a large skillet, add the pancetta and cook until the pork fat turns translucent. Add the garlic and cook until pale golden. ...

    http://www.scmp.com/article/1002496/spaghetti-carbonara
  4. Hog heaven

    Posted Jun 14th 2009, 12:00am by Susan Jung

    ... Susan Jung It's a good thing you can't catch H1N1 'swine' flu from eating pork- it would put a serious dent in my eating habits. The meat can be succulent or lean, ... treat as part of a balanced diet. Slow-roasted pork belly with fennel and garlic (pictured) Ask the butcher for an evenly sized square or rectangular piece of pork belly that's well-layered ...

    http://www.scmp.com/article/683629/hog-heaven
  5. Hip joint outshone by the real deal

    Posted Jun 14th 2012, 12:00am

    ... a thick savoury pancake, usually filled with pork, shredded cabbage and cheese, amongst other ingredients. Okonomi means 'what you like' and yaki means 'grilled'. As with so ... teens. Spray-painted walls bring home that this isn't your average pancake house. We stick to its original-style (HK$88) with a selection of ingredients including pork belly, cheese and baby ...

    http://www.scmp.com/article/1003865/hip-joint-outshone-real-deal
  6. Lifestyle - Food & Wine

    Star Restaurant

    Posted Nov 15th 2012, 12:00am by Charmaine Chan

    ... My guest's verdict on the roasted Canadian bone-in pork chop (HK$288): full of flavour, tender, perfectly seared and great with the tangy barbecue sauce. Of four sweets offered, we chose ... smoked pork leg ("for party"), which costs HK$1,280, has to be pre-ordered. Charmaine Chan ...

    http://www.scmp.com/lifestyle/food-wine/article/1082402/star-restaurant
  7. Cuisine Cuisine

    Posted Jul 07th 2005, 12:00am by Susan Jung

    ... dishes: Roast pork with chicken liver and sliced barbecued pork neck ($108) is a generous serving of rich meats, so is best shared between several people. The fatty pork with chicken liver are succulent and savoury while the pork neck has tender meat in a sweet, sticky sauce. Roasted lamb chops with Japanese miso sauce (above, $280) are delicious, although the miso sauce doesn't look ...

    http://www.scmp.com/article/507335/cuisine-cuisine
  8. The Asian Barbecue Book- from Teriyaki to Tandoori

    Posted May 10th 2009, 12:00am by Susan Jung

    ... you'd expect from the title: tandoori chicken, Chinese roast pork, yakitori, beef tataki, satay and Korean kalbi (beef ribs). But many of the accompaniments are more Asian-inspired than traditional; for instance, he suggests serving Chinese roast pork with 'Chinese coleslaw', yakitori with grilled soy sesame vegetables and teriyaki beef with curried potato wedges, green ...

    http://www.scmp.com/article/679745/asian-barbecue-book-teriyaki-tandoori
  9. Saucy devils

    Posted Jul 21st 2011, 12:00am

    ... oil. To finish the sauce, combine brine with the oil, mixing hard. Sauce can keep in fridge for two weeks. CHEF MARTIN NG'S BARBECUE PORK CHOP MARINADE For about 1kg of pork chops ...

    http://www.scmp.com/article/973999/saucy-devils
  10. Kowloon Tang

    Posted Mar 15th 2012, 12:00am

    ... than you'd find at a mid-priced restaurant. Recommended dishes: we couldn't find the barbecued pork (HK$168) anywhere on the menu, but knew it was a signature dish from eating ... onions (HK$228) was excellent, with plenty of soft meat and collagen. We also ordered one of the restaurant's specialities- pork tendon with baby cabbage and minced salted fish (HK$168), ...

    http://www.scmp.com/article/995462/kowloon-tang

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