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  • July 10, 2014
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  1. News - Asia - AIR POLLUTION

    South Korea’s solution to smog: eat more pork

    Posted Dec 10th 2013, 07:01pm by Jeremy Blum

    ... Jeremy Blum jeremy.blum@scmp.com The belief that pork detoxifies the lungs has prompted Koreans to consume more of the meat in light of recent pollution problems Sales of pork have ... of Korean discount retail stores, reported that pork belly and leg sales rose 32 per cent in the first week of December with over 150 tonnes sold in total, Global Times reported, citing economic ...

    http://www.scmp.com/news/asia/article/1377542/koreas-solution-smog-eat-more-pork
  2. Magazines - 48hrs - FOOD & WINE

    $100 & under: Kanada-ya offers simple and delicious Japanese noodles

    Posted Jun 18th 2014, 10:56pm by Vanessa Yung

    ... The menu is simple, as there are only three choices for ramen — classic (HK$78), lite (HK$85) and supreme (HK$98). All are based on the same pork broth which takes 15 hours to prepare daily. While the first two are topped with slices of pork belly, lite got its name because of the generous serving of bean sprouts. For the supreme, the char siu is made from pork shoulder. We tried both ...

    http://www.scmp.com/magazines/48hrs/article/1531659/100-under-kanada-ya-offers-simple-and-delicious-japanese-noodles
  3. Magazines - 48hrs - FOOD & WINE

    Food Review: Hong Kong's Mott 32 offers plenty of style with substance to match

    Posted Jun 25th 2014, 11:34pm by Susan Jung

    ... this proved not to be the case. Siu mai (HK$60 for two) was taken to another level with Kurobuta pork, the addition of a creamy-yolked quail egg and a topping of truffle paste. Kau choi dumplings (HK$55 for three) were pan-fried until the chewy skin was crisp, while the Chinese chive filling was soft and milder than usual. Kurobuta pork, crab and caviar xiao long bao (HK$95 for four) ...

    http://www.scmp.com/magazines/48hrs/article/1540153/food-review-hong-kongs-mott-32-offers-plenty-style-substance-match
  4. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... are slow-cooked pork with mei cai (salted mustard green, known in Cantonese as mui choi); red oil beef; stuffed chicken wings; stir-fried minced pork with aubergine; beef and dried orange peel stir-fry; ...

    http://www.scmp.com/magazines/post-magazine/article/1544826/book-hunan-lifetime-secrets-mr-pengs-chinese-kitchen
  5. The way to a young man's heart

    Posted Nov 28th 2010, 12:00am by Susan Jung

    ... ragu. Of course, I also cooked for boys I liked: stuffed pork chops were a big hit, culinarily speaking. The relationships may have faded but the recipe is still close to my heart. Stuffed pork chops (pictured) Pre-salting the chops overnight makes the meat moist and tender and allows the salt to penetrate so the pork is evenly flavoured. If you're feeling extravagant, buy chops ...

    http://www.scmp.com/article/731880/way-young-mans-heart
  6. News - Asia - PHILIPPINES

    Blow to Aquino as Philippines court rules 'pork barrel' fund illegal

    Posted Nov 20th 2013, 02:55am by Reuters

    ... Reuters in Manila 'Pork barrel' fund ruled illegal in blow to Aquino The Philippines' highest court ruled yesterday that a widely misused fund for legislators' pet projects was unconstitutional, in an embarrassing blow for President Benigno Aquino, and ordered the money be returned to the Treasury. The scandal over lawmakers' misuse of "pork ...

    http://www.scmp.com/news/asia/article/1360487/blow-aquino-philippines-court-rules-pork-barrel-fund-illegal
  7. Magazines - Post Magazine - FOOD

    Good gourd: Bitter melon with pork spare ribs and black beans

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... according to how old the vegetable is (the bitterness intensifies with age), where it's grown, how long it's cooked, and the varietal.   Bitter melon with pork spare ribs and black beans (pictured) 600 grams bitter melon 400 grams pork spare ribs, cut through the bone into 1.5cm pieces 15ml soy sauce 15ml rice wine 1⁄8 tsp fine sea salt A pinch of finely ground white pepper ¼ tsp ...

    http://www.scmp.com/magazines/post-magazine/article/1353445/good-gourd-bitter-melon-pork-spare-ribs-and-black-beans
  8. Magazines - 48hrs - FOOD & WINE

    Best kept secret: Foodtrip Bedana

    Posted Jun 18th 2014, 10:56pm by Christopher Dewolf

    ... of the nation's underrated cuisine. Order a gin with lime and calamansi soda — perfect for the summer heat — and chow down on hearty dishes such as sisig, a sizzling plate of diced pork ear, cheek ...

    http://www.scmp.com/magazines/48hrs/article/1534716/best-kept-secret-foodtrip-bedana
  9. Wellcome ordered to verify pork purchases

    Posted Dec 24th 2003, 12:00am by Elaine Wu

    ... Elaine Wu Food inspectors yesterday asked two Wellcome stores to provide invoices as part of an investigation into the supermarket's pork supply. The investigation by the Food and Environmental Hygiene Department was launched after inspectors seized 1.8 tonnes of pork from a distribution centre in Tuen Mun and 23kg from Wellcome's New Town Plaza store in Sha Tin on Monday. ...

    http://www.scmp.com/article/439147/wellcome-ordered-verify-pork-purchases
  10. Magazines - Post Magazine - FOOD

    Snack attack: Banh the bomb

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... around ingredients such as minced pork, mushrooms and fried shallots. As I discovered on that first trip to Vietnam, banh cuon is a popular breakfast dish, although some vendors make ...

    http://www.scmp.com/magazines/post-magazine/article/1544832/snack-attack-banh-bomb

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