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  • November 28, 2014
  • Last updated: 5:39pm
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  1. Magazines - Post Magazine - FOOD & WINE

    Truc: pig out

    Posted Oct 25th 2014, 10:27pm by Susan Jung

    ... the idea. Trichinosis is associated with eating undercooked pork, but in most developed countries modern pigraising techniques have almost eradicated the disease. If your meat is from a reputable ... recommended pork cooking temperature from 71 degrees Celsius to 62 degrees, which leaves the meat just slightly pink. Most cases of trichinosis can be traced back to pigs that haven’t been raised ...

  2. Business - Banking & Finance - MARKETS

    Private firms driving investment banking revenue in China

    Posted Oct 27th 2014, 05:19am by Reuters

    ... largely contributed to this shift. Alone, it generated US$300 million in fees to banks. Yet, the trend cannot be solely attributed to Alibaba. Companies such as pork producer WH Group, e-commerce ...

  3. News - China Insider - CHINA DIGEST

    Mum throws daughter to death at hospital; Fujian's hottest September since 1961

    Posted Oct 25th 2014, 03:42am by Staff Reporters

    ... construction projects between 2009 to 2013. Chicken-like pork Police in Taizhou seized more than 5 million fake pork barbecue skewers in a raid on an illegal food factory this week, the Today Morning Express reports. The factory produced the products from chicken meat treated with chemical additives to make them look and taste like pork. The husband and wife suspects said they were lured ...

  4. News - Hong Kong - PROFILE

    Taiwan ready to take centre stage in cultural festival after 'gutter oil' woes: Lu Chien-ying

    Posted Oct 27th 2014, 06:07am by Oliver Chou

    ... Hong Kong] will be a platform to do that," she says. In September it was revealed that Taiwanese firm Chang Guann had allegedly imported lard oil- produced from pork fat- with "gutter ...

  5. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Max Traverse, founder of Honi Honi Tikki Cocktail Lounge

    Posted Oct 22nd 2014, 11:04pm by Andrew Sun

    ... can't go wrong with 201 (steamed pork xiao long bao), 311 (spicy shrimp and pork wonton) and 565 (sautéed spinach with garlic). If I have people visiting Hong Kong, I would first take them ...

  6. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Oct 22nd 2014, 11:04pm by BERNICE CHAN AND SUSAN JUNG

    ... meatball (HK$42) includes chicken hearts and soft bone for a nice crunch. Other delicious dishes include fried tofu stuffed with raclette cheese (HK$48); and ginger wrapped in pork belly (HK$46). ...

  7. Magazines - 48hrs - FOOD & WINE

    Food review: Mano

    Posted Oct 22nd 2014, 11:04pm by Susan Jung

    ... Susan Jung Mano The L Place, 139 Queen's Road Central Tel: 2399 0737 Open: Monday to Friday 8.30am-11pm, Saturday 9.30am-11pm   Cuisine: modern European Price: about HK$540 without drinks or the service charge. Ambience: very quiet — there were only about four other sets of diners on the night of our visit. Recommended dishes: the small pulled pork burger (HK$80 each) ...

  8. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Yan Toh Heen

    Posted Oct 22nd 2014, 11:04pm by JANICE LEUNG HAYES

    ... such as substituting pork belly with a lighter but still flavourful duck, or wrapping French pigeon in lotus leaves, rather than the usual chicken.   Yan Toh Heen, InterContinental Hong Kong, 18 Salisbury ...

  9. Magazines - 48hrs - FOOD & WINE

    Restaurant review: Ho Lee Fook

    Posted Oct 15th 2014, 10:30pm by Susan Jung

    ... of pork" dumplings (HK$88) we expected, well, mostly cabbage and a little bit of pork, but the thin wrappers turned out to be filled with quite a lot of minced pork. Fried chicken mid-wings ... a crunchy contrast. The roast platter (HK$320) was a generous portion of Kurobuta pork char siu, soy chicken and roast goose. The char siu had a more savoury flavour, rather than a sweet glaze, ...

  10. Magazines - 48hrs - FOOD & WINE

    Table Talk: mushroom dishes at the Regal Court restaurant

    Posted Oct 22nd 2014, 11:04pm by Susan Jung

    ... Susan Jung The Hotel Icon in Tsim Sha Tsui is featuring Filipino food on lunch and dinner buffets at The Market from October 24 to November 2. Dishes include grilled bistek Tagolog (calamansi-marinaded beef with caramelised onions and sweet potato croquettes, above); pan-fried lapu lapu fillet in crab roe sauce; duck adobo; spit-roasted pork lechon; and desserts of suman panacotta ...




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