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  • October 1, 2014
  • Last updated: 8:05am
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  1. News - Hong Kong - FOOD SAFETY

    Some traders, eateries on 'gutter oil' list of shame protest their innocence

    Posted Sep 15th 2014, 03:54pm by Phila Siu, Lai Ying-kit and Samuel Chan

    ... documentation on lard products from now on. "For example, we would ask the supplier where they got the pork from, where was its origin," Chiu said. "We will run more [product] tests ...

  2. Magazines - 48hrs - FOOD & WINE

    $100 and Under: at Bep Vietnamese Kitchen, the food tastes as good as it looks and smells

    Posted Aug 07th 2014, 12:04am by Vanessa Yung

    ... was wide-ranging, with hot and cold starters, street food-style dishes such as banh mi thit (baguette sandwich with pork belly and liver pâté), light rice paper rolls, as well as noodles in soup or served ... and lettuce. The wrapper could be crunchier, but the pork, shrimp, mixed vegetable filling compensated for the overall texture. The broth of the pho fillet Hanoi (HK$90) was fragrant and tinged ...

  3. Which would you bet on in an eating contest?

    Posted Apr 02nd 2010, 12:00am by Andrew Sun, Vivian Chen

    ... 'Black Widow' Thomas. However, the man did once consume 47 roast-pork buns in 12 minutes. Choke on that. ...

  4. Comment - Insight & Opinion

    Gutter oil scandal reveals stunning lapses in regional food safety checks

    Posted Sep 11th 2014, 05:46pm by Albert Cheng

    ... whether to prosecute the trader, Globalway. Pork oil is ubiquitous in both Chinese and Western cuisines. Pastries aside, it is indispensable for preparing dim sum. Over the years, people must have ...

  5. Magazines - Good Eating

    New restaurants

    Posted Sep 02nd 2014, 09:47pm by Tracey Furniss

    ... including pork rillettes, pork terrine, duck rillettes, gammon and Parma ham served with gherkins and olives (HK$168 for one, HK$268 for two). For mains, we ordered le tartare (HK$178) with freshly ... The cherry tomato lobster chitarra pasta (HK$298) was cooked just right. The Iberico pork chop (HK$258), however, was too dry. Dessert featured six Italian favourites- vanilla ice cream, chocolate ...

  6. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Paul Kwok, CEO of 1957 & Co restaurant group

    Posted Jul 30th 2014, 10:54pm by GRACE MW WONG

    ... is one such place. Its barbecued pork with honey sauce is the best in Hong Kong. Zhe Jiang Heen (2/F and 3/F Kiu Fu Commercial Building, 300-306 Lockhart Road, Wan Chai, tel: 2877 9011) serves time-honoured Zhejiang cuisine. The chefs prepare authentic dishes such as marinated turnips, bamboo shoots, pork belly and salted pork soup, steamed fresh zi fish and smoked crispy fish. I am ...

  7. Magazines - 48hrs - FOOD & WINE

    Table Talk: Cooling dishes at The Chinese Restaurant

    Posted Jul 30th 2014, 10:54pm by Susan Jung

    ... and roasted pork roll with river eel and dried apricot. Bookings: 3721 7788 CUISINE CUISINE at the Mira Hotel in Tsim Sha Tsui will have a dinner on August 15 pairing Chinese dishes with the 1982 ... cucumber and fish maw with Chateau Haut-Brion 1982; sautéed Mieral pigeon fillet with Chateau Margaux 1982; sautéed Kurobuta pork and white asparagus (left) with XO sauce with Chateau Lynch Bages ...

  8. Room for cuts in pork prices, says watchdog

    Posted Jan 16th 2009, 12:00am by Peter So

    ... Peter So Consumer body finds savings not being passed on to shoppers The Consumer Council says retailers of fresh pork have room to cut prices because the gap between wholesale and retail ... pork was HK$9.20 per catty on average in January 2007 and it increased to HK$10.80 in November. The price hit a high of HK$15 in March last year. Meanwhile, the retail price for pork ...

  9. Business - Companies - LISTINGS

    WH to raise HK$15b in heavily oversubscribed IPO

    Posted Aug 04th 2014, 10:54am by Toh Han Shih

    ... Toh Han Shih hanshih.toh@scmp.com Sino-US pork giant WH Group will raise net proceeds of HK$15.28 billion from its revived initial public offering on Tuesday on the Hong Kong stock ... of its IPO to repay part of a three-year syndicated loan with an outstanding principal of US$2.5 billion. Last year, WH spent US$4.7 billion to acquire US pork producer Smithfield Foods ...

  10. Game plan

    Posted Nov 15th 2009, 12:00am by Susan Jung

    ... Susan Jung Rabbit is a difficult meat to get right. It has very little fat so if it's cooked incorrectly, it can be dry and stringy. The legs are muscular and tough and benefit from slow braising while the loin is more like the breast of a chicken: i ...




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