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  1. Beauty Flash

    Posted May 20th 2007, 12:00am by Staff Reporter

    ... Soft and shiny Addict Ultra-Gloss Reflect (HK$165) has a light-reflecting technology which uses tiny glass beads to magnify light. It also contains hydraulic spheres which are meant to act like micro-sponges, instantly plumping lips. Available at all Dior ...

    http://www.scmp.com/article/593609/beauty-flash
  2. quail

    Posted Aug 12th 2007, 12:00am by Susan Jung

    ... Susan Jung Quails are the smallest birds raised commercially. There are smaller edible birds but it would take a lot of hummingbirds to satisfy an appetite. What are they? Small, plump birds that live in the wild or on farms. Domesticated birds are raised ...

    http://www.scmp.com/article/603859/quail
  3. Suffolk poultry imports resume

    Posted Aug 14th 2007, 12:00am by Staff Reporter

    ... Staff reporter The Centre for Food Safety announced yesterday that processing applications for importing poultry and poultry products from Suffolk in southeast England- which had ... decided to resume processing of applications,' a centre spokesman said. The case of the highly pathogenic H5N1 was discovered at a poultry farm in February. ...

    http://www.scmp.com/article/604107/suffolk-poultry-imports-resume
  4. Last orders

    Posted Dec 11th 2007, 12:00am by Jacqueline Tsang

    ... Jacqueline Tsang For those with a craving for a turkey meal at home without the hassle of cooking and preparing it Christmas just wouldn't be Christmas without turkey, along with the requisite stuffing, gravy, cranberry sauce and an array of steaming ...

    http://www.scmp.com/article/619097/last-orders
  5. Dished up

    Posted Nov 22nd 2007, 12:00am by Susan Jung

    ... Susan Jung (susan.jung@scmp.com) Visiting Italian wine exporter Marc De Grazia hosts a wine dinner tomorrow at Bo Innovation in Central. The eight-course meal includes hairy crab souffle paired with the Cavallotto Barolo Vignolo Riserva 2000, and aged US ...

    http://www.scmp.com/article/616617/dished
  6. Dished up

    Posted Oct 11th 2007, 12:00am by Susan Jung

    ... by Susan Jung Michel Laroche from Domaine Laroche in Chablis is hosting a dinner tonight at Spring Moon at the Peninsula. The five-course meal includes soy-marinated whole abalone and sauteed fresh abalone with spring onions, paired with the Domaine Laroc ...

    http://www.scmp.com/article/611115/dished
  7. Dished up

    Posted May 31st 2007, 12:00am by Susan Jung

    ... by Susan Jung susan.jung@scmp.com Winemaker Nicolas Audebert from Cheval des Andes in Argentina will host a wine dinner on June 6 at Lung King Heen at the Four Seasons in Central. The Chinese dinner includes dishes such as wok-seared star garoupa roulades ...

    http://www.scmp.com/article/594909/dished
  8. Food

    Posted May 24th 2007, 12:00am by Susan Jung

    ... Edited by Susan Jung Fusion Blues by the Bay Shop L012B, New World Centre, 18-24 Salisbury Road, Tsim Sha Tsui Tel: 2739 3366 Open: Sunday-Thursday noon-midnight, Friday and Saturday noon-1am Signature dishes: Vietnamese spring rolls, Vietnamese rack of l ...

    http://www.scmp.com/article/594042/food
  9. H5N1 find in Guangdong prompts poultry ban

    Posted Sep 18th 2007, 12:00am by Lilian Goh

    ... Lilian Goh Hong Kong has imposed a partial ban on poultry imports from Guangdong after the Ministry of Agriculture confirmed an outbreak of the deadly H5N1 strain of bird flu had killed thousands of ducks in a Guangzhou village. Secretary for Health and Food York Chow Yat-ngok announced last night that all imports of live poultry and birds, day-old chicks, poultry eggs, and chilled ...

    http://www.scmp.com/article/608322/h5n1-find-guangdong-prompts-poultry-ban
  10. Poultry workers unruffled by bird flu cases

    Posted Dec 15th 2007, 12:00am by Bill Savadove

    ... At the Chanan market in the western part of the city, a row of booths selling poultry found few takers early yesterday morning for their chickens, baby quail and four ducks sitting placidly on top ... in the countryside, so they won't get that disease.' Another poultry worker had a greater awareness of the possible threat to public health. 'Bird flu fears the heat, but not the cold,' he ...

    http://www.scmp.com/article/619666/poultry-workers-unruffled-bird-flu-cases

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