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  • April 18, 2014
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Results 1 - 10 of 13 for poultry

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  1. News - Hong Kong - FOOD

    Live chicken may be off the menu as retailers plan boycott over price rises

    Posted Apr 11th 2014, 04:40am by LO WEI, Emily Tsang

    ... Lo Wei and Emily Tsang Live-chicken retailers plan boycott as prices soar Fresh chicken could be off the menu for the second time this year from Monday as a poultry traders' ... mainland imports, which made up about half the live chickens sold until a bird-flu scare in January forced an import ban, along with a three-week suspension of all live poultry sales. ...

    http://www.scmp.com/news/hong-kong/article/1474423/live-chicken-may-be-menu-retailers-plan-boycott-over-price-rises
  2. News - Hong Kong - FOOD

    More live-chicken retailers join boycott over prices

    Posted Apr 14th 2014, 06:21am by LO WEI

    ... when all live poultry sales were suspended two months ago because of a bird-flu scare. The supply of market-age chickens is down and will decline further, they say. Retail prices have risen ... they say have been pushed up by a lack of competition aided by the continued suspension of live chicken imports. Lin Tak-hing, chairman of a local poultry wholesalers association, questioned ...

    http://www.scmp.com/news/hong-kong/article/1481124/more-live-chicken-retailers-join-boycott-over-prices
  3. News - Hong Kong - FOOD

    Chicken row: prices high and stocks low as sellers and suppliers clash

    Posted Apr 15th 2014, 05:19am by LO WEI

    ... Lo Wei wei.lo@scmp.com Supply of live poultry from farmers to retailers drops by half in a day, as sellers' boycott goes on Chicken row: prices high, stocks low The supply of live ... expects that within the next month supply to retailers will return to a level of 15,000 live chickens a day. Poultry Dealers and Workers Association vice-chairman Ma Ping-lung, one of the boycott ...

    http://www.scmp.com/news/hong-kong/article/1482424/chicken-row-prices-high-and-stocks-low-sellers-and-suppliers-clash
  4. Magazines - Post Magazine - FOOD

    Truc: coop d'état

    Posted Oct 21st 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   A friend and I have already started discussing what we want to cook for Thanksgiving, which is just over a month away. I asked: "Can we please skip the turkey?" Because if there's any bird duller, I haven't tast ...

    http://www.scmp.com/magazines/post-magazine/article/1062448/truc-coop-detat
  5. News - World - FOOD

    Hampton Creek Foods, funded partly by Bill Gates, cracking artificial egg

    Posted Dec 09th 2013, 08:46pm by AP

    ... according to CB Insights. Plant-based alternatives to eggs, poultry and other meat could be good for the environment because the latter require large amounts of land, water and crops to produce, ... Beyond Meat, located in Southern California, sells "chicken-free strips", which have the taste and texture of poultry but are made from plant protein. It is sold at Whole Foods ...

    http://www.scmp.com/news/world/article/1376925/hampton-creek-foods-funded-partly-bill-gates-cracking-artificial-egg
  6. Magazines - Post Magazine - FOOD

    Spice market: Limu omani

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... them in a spice or coffee grinder. The powder can then be used in spice blends for seasoning poultry or seafood. Whole dried limes are delicious in a chicken tagine. Start by seasoning chicken ...

    http://www.scmp.com/magazines/post-magazine/article/1353448/spice-market-limu-omani
  7. Magazines - Post Magazine - FOOD

    Truc: Ahead of the carve

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... poultry are the most challenging. They all have a similar bone structure, though, so once you learn to carve one bird, you know- with some variations- how to carve the others (although geese ...

    http://www.scmp.com/magazines/post-magazine/article/1353450/truc-ahead-carve
  8. Magazines - Post Magazine - FOOD

    Snack attack: winging it

    Posted Apr 07th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Such is the demand for chicken wings in the United States that poultry breeders have come up with a new, somewhat deceptive marketing ploy: "boneless" chicken wings. No, it's not that bones are being laboriously removed from the drumettes and middle joints of chicken wings; a boneless chicken wing is actually what is often referred ...

    http://www.scmp.com/magazines/post-magazine/article/1205533/snack-attack-winging-it
  9. Magazines - Post Magazine - FOOD

    Season: saffron

    Posted Nov 25th 2012, 12:00am by Susan Jung

    ... saffron flavour complements many ingredients: it's delicious in cream-based sauces, seafood dishes and when cooked with poultry or rice. A little saffron goes a long way - you need just ...

    http://www.scmp.com/magazines/post-magazine/article/1087250/season-saffron
  10. Magazines - Post Magazine - FOOD

    Chicken livers: the everyday foie gras

    Posted Jan 13th 2013, 12:00am by Susan Jung

    ... Text Nellie Ming Lee You don't need foie gras to make poultry livers delicious, just preparation, complementary ingredients and a little patience Flash point Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Unless they come from fattened geese or ducks (in which case they're known as foie gras) poultry livers don't get much respect. I'm ...

    http://www.scmp.com/magazines/post-magazine/article/1123148/chicken-livers-everyday-foie-gras

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