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  • April 16, 2014
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Results 1 - 10 of 26 for poultry

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  1. Food

    Posted Feb 21st 2008, 12:00am by Susan Jung

    ... Edited by Susan Jung French 2 Sardines 43 Elgin Street, SoHo Tel: 2973 6618 Open: noon-3pm, 6.30pm-10.30pm Signature dishes: Pan-seared tuna steak with spinach risotto and roasted quail stuffed with mushroom risotto. $$$-$$$$ Agnes b Le Pain Grille Shop 1 ...

    http://www.scmp.com/article/627027/food
  2. Lifestyle - Food & Wine - SEASONAL INGREDIENTS GAME

    Seasonal Ingredients: Game

    Posted Oct 11th 2012, 12:00am by Mischa Moselle

    ... Mischa Moselle mischa.moselle@scmp.com In your wildest dreams "It's like a scene from Mad Max with flames shooting up all over the place," says Renaud Marin of the tableside flambé action at Hugo's, a restaurant decorated with crossed ...

    http://www.scmp.com/lifestyle/food-wine/article/1057876/seasonal-ingredients-game
  3. Table talk

    Posted Mar 22nd 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com Robert Comte, owner of Domaine de la Truffiere in Burgundy, will host a dinner at the Entourage restaurant in Central on March 28. The five-course menu includes seared turbot with a roasted tiger prawn and mussel emulsion wi ...

    http://www.scmp.com/article/996224/table-talk
  4. Peta, mixed up in pate, cooks celebrity butcher's goose

    Posted Jan 05th 2012, 12:00am

    ... Mischa Moselle mischa.moselle@scmp.com Let me share a couple of delicious ironies: that a butcher can be a celebrity and the word 'pate' is an anagram of Peta, the animal rights people. The Brad Pitt of the meat counter, the Cary Grant of the co ...

    http://www.scmp.com/article/989220/peta-mixed-pate-cooks-celebrity-butchers-goose
  5. There's a kind of hush

    Posted Apr 24th 2008, 12:00am by Jacqueline Tsang

    ... Jacqueline Tsang Petrus 56/F Island Shangri-La, Supreme Court Road, Central, 28208590 Fare Classic French cuisine prepared by chef Frederique Chabbert. Ambience At 56 floors above ground, the high ceilings and full-length windows give you a superb view of ...

    http://www.scmp.com/article/634985/theres-kind-hush
  6. liver

    Posted Apr 13th 2008, 12:00am by Susan Jung

    ... Susan Jung When you were young, you may have been one of the many children who hate being served liver - and it was only the threat of 'no dessert' that made you force it down. What is it? The largest internal organ in an animal. (The only large ...

    http://www.scmp.com/article/633585/liver
  7. Dished up

    Posted Oct 11th 2007, 12:00am by Susan Jung

    ... by Susan Jung Michel Laroche from Domaine Laroche in Chablis is hosting a dinner tonight at Spring Moon at the Peninsula. The five-course meal includes soy-marinated whole abalone and sauteed fresh abalone with spring onions, paired with the Domaine Laroc ...

    http://www.scmp.com/article/611115/dished
  8. Dished up

    Posted May 31st 2007, 12:00am by Susan Jung

    ... by Susan Jung susan.jung@scmp.com Winemaker Nicolas Audebert from Cheval des Andes in Argentina will host a wine dinner on June 6 at Lung King Heen at the Four Seasons in Central. The Chinese dinner includes dishes such as wok-seared star garoupa roulades ...

    http://www.scmp.com/article/594909/dished
  9. Table Talk

    Posted May 17th 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com John Kolasa, director of Chateau Rauzan-Segla and Chateau Canon in Bordeaux, will host a wine dinner on May 27 at Spoon by Alain Ducasse at the InterContinental Hong Kong in Tsim Sha Tsui. The cost is HK$1,588 plus 10 per ce ...

    http://www.scmp.com/article/1001140/table-talk
  10. Anger at huge Chinese foie gras project

    Posted Mar 14th 2012, 12:00am

    ... Will Clem in Shanghai william.clem@scmp.com China is set to become one of the biggest international producers of foie gras, much to the chagrin of the mainland's fledgling animal rights movement. The move comes as concerns about force-feeding connect ...

    http://www.scmp.com/article/995389/anger-huge-chinese-foie-gras-project

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