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  • April 18, 2014
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  1. Lift your game

    Posted Jan 08th 2012, 12:00am

    ... Susan Jung Duck breast is one of the easiest meats to prepare, and there's very little waste. The fat that renders out as the duck cooks is delicious when used to saut?potatoes or vegetables. Because duck has so much flavour, it needs just a simple s ...

  2. Restaurants

    Posted Nov 10th 2011, 12:00am

    ... French Agnes b. Le Pain Grille Shop 3096-3097, 3/F IFC Mall, Central. Tel: 2805 0798. (Branches in Fashion Walk, tel: 2577 0370; Festival Walk, tel: 2265 7680.) Signature dishes: tomato and goat cheese, fish soup, mussels with white wine and cream, grille ...

  3. Last orders

    Posted Dec 11th 2007, 12:00am by Jacqueline Tsang

    ... Jacqueline Tsang For those with a craving for a turkey meal at home without the hassle of cooking and preparing it Christmas just wouldn't be Christmas without turkey, along with the requisite stuffing, gravy, cranberry sauce and an array of steaming ...

  4. Dished up

    Posted Nov 22nd 2007, 12:00am by Susan Jung

    ... Susan Jung ( susan.jung@scmp.com ) Visiting Italian wine exporter Marc De Grazia hosts a wine dinner tomorrow at Bo Innovation in Central. The eight-course meal includes hairy crab souffle paired with the Cavallotto Barolo Vignolo Riserva 2000, and aged U ...

  5. Feast your eyes on this

    Posted Dec 03rd 2010, 12:00am by Victoria Burrows

    ... Victoria Burrows For many people, roast turkey is the quintessential Christmas food. But it wasn't always so. Countries that centre their festive meal around this large North American bird have generally been influenced by British custom, and stuffed ...

  6. Winging it

    Posted Oct 12th 2003, 12:00am by Susan Jung

    ... Many people dislike cooking duck because it is so fatty; it is true that roasting a whole duck can be messy because the fat splatters all over the oven. It is much easier to cook duck in parts. The legs can be tough and are best cooked long and slow with ...

  7. Food

    Posted Mar 19th 2009, 12:00am by Susan Jung

    ... Edited by Susan Jung French Agn?b Le Pain Grill?> Shop 1, G/F, 111 Leighton Road, Causeway Bay Tel: 2577 2718 Open: noon-5pm, Sunday-Thursday 6pm-10.30pm (Friday and Saturday until 11pm) (Branches in Causeway Bay, tel: 2577 0370; Festival Walk, tel: 22 ...

  8. Lifestyle - Health - ASK THE EXPERTS NANCY CLARK

    Ask the Experts: Do some athletes need more protein than others?

    Posted Oct 02nd 2012, 12:00am by DR

    ... in close proximity to their training. High-quality proteins include whole milk products, poultry, eggs, fish, lean beef, all meats and soy protein. Nancy Clark is a sports nutritionist and a Fellow ...

  9. Leiths Meat Bible

    Posted Jan 02nd 2011, 12:00am by Susan Jung

    ... into different meats- beef, lamb, poultry, etc- before explaining how the various cuts of each are best prepared. Culinary tips are interspersed throughout. The writers tell us what can go wrong ...

  10. Farm fresh

    Posted Sep 26th 2010, 12:00am by Susan Jung

    ... Susan Jung I was alerted to The Girl's Guide to Guns and Butter (richfoodleantimes.wordpress.com) by some adventurous friends who, in their Hong Kong flat, killed a chicken, plucked it feather by feather, then cooked it. (The hardest part, they said, was persuading the poultry vendor to sell them a live chicken.) Months later they found The Girl's Guide blog post ...




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