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  • November 24, 2014
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Results 1 - 10 of 19 for poultry

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  1. Restaurants

    Posted May 19th 2011, 12:00am

    ... French Agnes b Le Pain Grille Shop 3096-3097, 3/F, ifc Mall, Central. Tel: 2805 0798 (Branches in Fashion Walk, tel: 2577 0370; Festival Walk, tel: 2265 7680). Signature dishes: fish soup, mussels with white wine and cream, grilled lamb chops with garlic ...

    http://www.scmp.com/article/968122/restaurants
  2. Food

    Posted Feb 24th 2011, 12:00am by Staff Reporter

    ... French Agnes b Le Pain Grille Shop 1, 111 Leighton Road, Causeway Bay, Tel: 2577 2718 (Branches in Fashion Walk, tel: 2577 0370; Festival Walk, tel: 2265 7680; Central, tel: 2805 0798). Signature dishes: fish soup, mussels with white wine and cream, grill ...

    http://www.scmp.com/article/738990/food
  3. Food

    Posted May 22nd 2008, 12:00am by Susan Jung

    ... Edited by Susan Jung French Agnes b Le Pain Grille Shop 1, 111 Leighton Road, Causeway Bay Tel: 2577 2718 Open: Sunday-Thursday noon-11.30pm (last orders at 10.30pm), Friday-Sunday noon-midnight (last orders at 11pm) (Branches in Causeway Bay, tel: 2577 0 ...

    http://www.scmp.com/article/638532/food
  4. Food

    Posted Aug 25th 2005, 12:00am by Staff Reporter

    ... French 2 Sardines 43 Elgin Street, SoHo Tel: 2973 6618 Open: noon-2.30pm, 6.30pm-11pm Signature dishes: Pan-seared tuna steak with spinach risotto, roasted fillet of black cod in herb crust, roasted quail stuffed with mushroom risotto. $$$-$$$$ Amigo Amig ...

    http://www.scmp.com/article/513478/food
  5. City Digest

    Posted Jan 18th 2012, 12:00am

    ... virus. A government spokesman advised the public to avoid contact with wild birds and live poultry. People Power to boycott Apple Daily over photo People Power vowed to boycott Next Media over ...

    http://www.scmp.com/article/990469/city-digest
  6. In Brief

    Posted Jan 26th 2005, 12:00am by Staff Reporter

    ... Poultry deliveries to reach 15,000 a day Deliveries of frozen ducks and geese from the mainland will reach about 15,000 a day starting today, but will still be about 5,000 short of normal ... the processing of poultry sold to Hong Kong. Patrick Ho discusses West Kowloon with councillors Secretary for Home Affairs Patrick Ho Chi-ping has made his first visit to Yau Tsim Mong District Council ...

    http://www.scmp.com/article/487038/brief
  7. In Brief

    Posted Nov 05th 2008, 12:00am by Staff Reporter

    ... Agriculture Department officials over the loss of their jobs due to poultry import cuts. They demanded to be allowed to apply for a HK$35,000 allowance for workers affected by the buyout ...

    http://www.scmp.com/article/658983/brief
  8. Chefs' calendar

    Posted May 16th 2004, 12:00am by Staff Reporter

    ... Tai Pan Grill (6/F, Marco Polo Hongkong Hotel, Harbour City, 3 Canton Road, Tsim Sha Tsui, tel 2113 0088 ext 3901) June Wagyu Beef July Lobster August Hot summer dishes September Healthy cooking October French poultry dishes with French wine November Oysters, caviar and champagne December Christmas festive menu The Spice Market (3/F, The Marco Polo Prince, Tsim Sha Tsui, tel 2113 ...

    http://www.scmp.com/article/455850/chefs-calendar
  9. Clan gathering

    Posted Dec 03rd 2004, 12:00am by Staff Reporter

    ... Steven Wong (right) Chicken seller, North Point wet market, and chairman of Hong Kong Poultry Wholesalers and Retailers Association In my family, Christmas is a big affair. The whole clan gets together for a big party. Including Andy (also pictured), who works at the shop with me. I have four brothers and an elder sister. Between us we have more than 20 children. I have four ...

    http://www.scmp.com/article/480547/clan-gathering
  10. cab chat

    Posted Aug 26th 2005, 12:00am by Agnes Lam

    ... about poisonous fish, pork that might carry the pig-borne disease, beef that might carry mad cow disease, poultry that might be affected by bird flu, vegetables with too many chemicals... I can ...

    http://www.scmp.com/article/513571/cab-chat

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