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  • April 25, 2014
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Results 1 - 10 of 15 for poultry

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  1. Table talk

    Posted Mar 22nd 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com Robert Comte, owner of Domaine de la Truffiere in Burgundy, will host a dinner at the Entourage restaurant in Central on March 28. The five-course menu includes seared turbot with a roasted tiger prawn and mussel emulsion wi ...

  2. Laduree- The Savory Recipes

    Posted Feb 19th 2012, 12:00am

    ... Susan Jung Laduree- The Savory Recipes By Michel Lerouet This book was on my wish list the minute I heard about it, and in my Amazon.com shopping cart soon after. I have (and love) Laduree Sucre- dessert recipes from the famous French patisserie. Like the ...

  3. Poultry trader returns to his mainland roots

    Posted Sep 27th 2009, 12:00am by Staff Reporter

    ... half the amount required for pork and a quarter for beef. Han, born in Taiwan, has another reason of course - he is the owner of DaChan Food (Asia), one of the largest poultry suppliers on the mainland, meaning he would be one of the first to profit. Han talks about adapting to Beijing life, his family's mainland roots and tough competition in the poultry market. How long have you ...

  4. liver

    Posted Apr 13th 2008, 12:00am by Susan Jung

    ... Susan Jung When you were young, you may have been one of the many children who hate being served liver - and it was only the threat of 'no dessert' that made you force it down. What is it? The largest internal organ in an animal. (The only large ...

  5. Place in the sun

    Posted Jun 10th 2007, 12:00am by Staff Reporter

    ... Chef Patrick Goubier dubs the small system of streets by Three Pacific Place 'the new SoHo' and he has been quick to claim a piece of it by opening the second branch of Chez Patrick on Sun Street. The month-old eatery is just a stone's thro ...

  6. All you need is food

    Posted Feb 08th 2004, 12:00am by Reggie Ho

    ... Reggie Ho No celebration is complete without food, and this is even truer when it comes to Valentine's Day. A good dinner can enhance a relationship, while a bad one might very well destroy it. So choose your restaurant with care. Read on for dining ...

  7. Peta, mixed up in pat?, cooks celebrity butcher's goose

    Posted Jan 05th 2012, 12:00am

    ... Mischa Moselle mischa.moselle@scmp.com Let me share a couple of delicious ironies: that a butcher can be a celebrity and the word 'pat?' is an anagram of Peta, the animal rights people. The Brad Pitt of the meat counter, the Cary Grant of the co ...

  8. Mainland frozen chickens on sale again in HK today

    Posted Mar 22nd 2004, 12:00am by Staff Reporter

    ... and frozen poultry and will not be allowed to be imported during the next six months. Hong Kong banned imports of all chilled and live poultry from the mainland on January 30 following the bird flu outbreak. But the ban angered poultry traders, who staged a strike urging the government to lift the ban early. The administration has announced that live mainland poultry imports will resume on May ...

  9. Berlin

    Posted Jan 31st 2007, 12:00am by Nicolette Loizou

    ... Nicolette Loizou Cafe Adler 206 Friedrichstrasse Spy novelist John le Carre has often found inspiration among the wooden tables and slightly worn lounges of the Cafe Adler. Although the cold war is long over, from behind Cafe Adler's windows diners s ...

  10. Urban Jungle

    Posted Mar 30th 2007, 12:00am by Eric Lai

    ... by Jewish people. The law of food for the Jewish people, the Kashrut, forbade the use of lard and butter, so it was natural to use olive oil, sesame oil or poultry fat as a substitute. It is still ...




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