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  • August 23, 2014
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Results 1 - 10 of 16 for poultry

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  1. Restaurants pull poultry dishes off their menus

    Posted Feb 03rd 2004, 12:00am by Patsy Moy

    ... Patsy Moy Fairwood chain has gone as far as removing all roasted meat options Poultry dishes are flying off the menus at major Hong Kong restaurants. Some are tempting diners with alternatives such as lamb, while fast-food chain Fairwood has gone one step further- it has dropped all roasted meat dishes. The moves follow the government's ban on imports of mainland poultry ...

    http://www.scmp.com/article/443196/restaurants-pull-poultry-dishes-their-menus
  2. Harbour Restaurant

    Posted Oct 15th 2009, 12:00am by Staff Reporter

    ... Ginger Chan Fare Chinese. Ambience The big windows at the front let in the waterfront view; inside it is rustic, with bench tables and booths, and it has a relaxed, open seaside feel. Cost HK$150-HK$250 without drinks. Turn-ons The traditional steamed chi ...

    http://www.scmp.com/article/695350/harbour-restaurant
  3. TOP TEN

    Posted Sep 27th 2005, 12:00am by Staff Reporter

    ... The best dishes served up in Macau 1 Steamed foie gras from Robuchon a Galera Most people eat foie gras pan-fried or as a terrine, but Joel Robuchon (named chef of the century by the influential French restaurant guide Gault Millau), has it steamed in a c ...

    http://www.scmp.com/article/517891/top-ten
  4. No appetite for delicacy

    Posted Jun 21st 2012, 12:00am

    ... dishes, so the banquet retains many of its traditional elements. Dishes include whole suckling pig, abalone and grouper, and seafood, vegetables and poultry. The Peninsula also removed ... it uses are not harmful to the environment. Meat and poultry are sustainably selected as far as possible and the hotel also works with organisations in Hong Kong that promote sustainable ...

    http://www.scmp.com/article/1004491/no-appetite-delicacy
  5. Tao Heung cooks up growth plan

    Posted Apr 05th 2012, 12:00am

    ... costs. Last year, it bought poultry- and pig-rearing farms. Tao Heung also has centralised kitchens in Dongguan and Tai Po to prepare dim sum. Stringent cost control and an integrated supply ...

    http://www.scmp.com/article/997483/tao-heung-cooks-growth-plan
  6. If music be the food of love, play on

    Posted Aug 25th 2011, 12:00am

    ... by chickens listening to music at the Pop Poultry Farm, in the New Territories. 'We want the business to benefit not only ourselves, but also our employees and local farmers,' Darling says. ...

    http://www.scmp.com/article/977052/if-music-be-food-love-play
  7. Cucina

    Posted Jun 12th 2008, 12:00am by Susan Jung

    ... (appetisers and salads, soups and pasta, meat and poultry, seafood, side dishes) and the Chinese equivalent, plus noodles and rice. Recommended dishes: We ordered the golden fried soft shell crabs ...

    http://www.scmp.com/article/641216/cucina
  8. CLASS act

    Posted Nov 17th 2011, 12:00am

    ... of appetisers, soups, salads and desserts- is excellent value at 198 yuan (HK$242). You can also order a la carte from a selection of prime meats, seafood, poultry, pasta and risotto. With mozzarella ... traditional Cantonese dim sum to barbecued meats and poultry and seafood to innovative nouvelle Cantonese cuisine- delicately seasoned, with East-meets-West touches and artistic presentation. ...

    http://www.scmp.com/article/984992/class-act
  9. Listings- New Territories / Outlying Islands

    Posted Apr 22nd 2010, 12:00am by Staff Reporter

    ... 5pm-10pm; Sat-Sun & PH 5pm-11pm Enjoy imported fresh seafood, poultry and steaks along with attractive beach views. CAFE DUVET Shop G06 Block A, D Deck, Discovery Bay, Lantau, 29870966 ... and the United States, the steaks here are well worth a visit. Other meat dishes, seafood and poultry offered in a no-frills setting. MCSORLEY'S ALE HOUSE Shop G11A-1, G/F Block B, Discovery Bay ...

    http://www.scmp.com/article/712118/listings-new-territories-outlying-islands
  10. Touch of class

    Posted Sep 05th 2004, 12:00am by Susan Jung

    ... The class on September 22 covers poultry and seasonal fruit (red-wine chicken wings with apricot stuffing; roast pigeon breast with goose liver and grape aspic). On September 23, they will learn ...

    http://www.scmp.com/article/469075/touch-class

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