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  • April 21, 2014
  • Last updated: 3:56pm
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Results 1 - 10 of 15 for poultry

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  1. TOP TEN

    Posted Sep 27th 2005, 12:00am by Staff Reporter

    ... The best dishes served up in Macau 1 Steamed foie gras from Robuchon a Galera Most people eat foie gras pan-fried or as a terrine, but Joel Robuchon (named chef of the century by the influential French restaurant guide Gault Millau), has it steamed in a c ...

  2. No appetite for delicacy

    Posted Jun 21st 2012, 12:00am

    ... dishes, so the banquet retains many of its traditional elements. Dishes include whole suckling pig, abalone and grouper, and seafood, vegetables and poultry. The Peninsula also removed ... it uses are not harmful to the environment. Meat and poultry are sustainably selected as far as possible and the hotel also works with organisations in Hong Kong that promote sustainable ...

  3. Tao Heung cooks up growth plan

    Posted Apr 05th 2012, 12:00am

    ... costs. Last year, it bought poultry- and pig-rearing farms. Tao Heung also has centralised kitchens in Dongguan and Tai Po to prepare dim sum. Stringent cost control and an integrated supply ...

  4. If music be the food of love, play on

    Posted Aug 25th 2011, 12:00am

    ... by chickens listening to music at the Pop Poultry Farm, in the New Territories. 'We want the business to benefit not only ourselves, but also our employees and local farmers,' Darling says. ...

  5. Pork-lovers seeking to balance their diet

    Posted Apr 01st 2004, 12:00am by Peter Michael

    ... the ACNielsen study released yesterday found the appetites of Hong Kong families for chicken had not changed despite the concern surrounding bird flu. Nine out of 10 families bought fresh poultry last ...

  6. Cucina

    Posted Jun 12th 2008, 12:00am by Susan Jung

    ... (appetisers and salads, soups and pasta, meat and poultry, seafood, side dishes) and the Chinese equivalent, plus noodles and rice. Recommended dishes: We ordered the golden fried soft shell crabs ...

  7. Touch of class

    Posted Sep 05th 2004, 12:00am by Susan Jung

    ... The class on September 22 covers poultry and seasonal fruit (red-wine chicken wings with apricot stuffing; roast pigeon breast with goose liver and grape aspic). On September 23, they will learn ...

  8. Shenzhen

    Posted Oct 15th 2009, 12:00am by Staff Reporter

    ... - 755) 22222222 Yuan Long Wu Traditional Hakka-style delights Cuisine Hakka Specialities Freshwater fish, poultry and tofu Average food cost $-$$ Opening hours 11am-10pm Remarks Home-style Hakka cuisine at its best. Fresh ingredients, free-range poultry and preparation that is long on tradition and short on shortcuts. The marinated three-cup duck is meaty, succulent and packed full ...

  9. Offerings take a dive in grave times

    Posted Oct 08th 2008, 12:00am by Martin Wong

    ... Sha Wan Temporary Wholesale Poultry Market yesterday, 11,600 live chickens were available and the average wholesale price was HK$30.10 per catty. 'In the past, the supply of live chicken ...

  10. TOP table

    Posted Sep 22nd 2011, 12:00am

    ... is featured at this stylish eatery. There is an emphasis on organic produce and free-range poultry, and other ingredients that are fresh, healthy and nutritious. Long-lost peasant recipes have been ...




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