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Results 1 - 10 of 42 for poverty line

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  1. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... floured work surface, roll out the pastry so it's about 3mm thick, about 36cm long and at least 17cm wide. Put the pastry on a parchment paper-lined tray and refrigerate for at least 30 ... on a parchment paper-lined baking tray then use the tines of a fork to poke holes at 1cm intervals. Very lightly brush the perimeter of the rectangle with the beaten egg. Lay the 30cm strips along ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  2. Magazines - Post Magazine - FOOD

    The spice is right: Gingerbread recipes

    Posted Jun 14th 2014, 11:58pm by Susan Jung

    ... Preheat the oven to 160 degrees Celsius. Spray three loaf tins with pan coating then line the bottom and sides as smoothly as possible with aluminium foil. Fill the loaf pans halfway ... Preheat the oven to 170 degrees. Spray a 1.5 litre loaf tin with pan-coating and line the bottom and sides with baking paper. Put the molasses in a bowl, add ½ tsp baking soda and stir it once. ...

    http://www.scmp.com/magazines/post-magazine/article/1530663/spice-right-gingerbread-recipes
  3. Magazines - Post Magazine - FOOD

    Book: Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... or look forward to indulging in at the end of the week; the food of choice across the region." Butcher admits that the geographical lines are a bit blurred: "I have deliberately wobbled ...

    http://www.scmp.com/magazines/post-magazine/article/1519959/book-snackistan-street-fare-comfort-food-meze-informal
  4. Magazines - Post Magazine - FOOD

    On the shelf

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... (Times Square, Causeway Bay, tel: 2506 2888). When it comes to instant noodles, there is usually a direct correlation between price and quality. However, I draw the line at instant noodles ...

    http://www.scmp.com/magazines/post-magazine/article/1516087/shelf
  5. Magazines - Post Magazine - FOOD

    Q&A: Richard Sandoval

    Posted Apr 20th 2014, 12:37am by Andrew Sun

    ... for another week afterwards." Do you ever miss just cooking in a kitchen? "My favourite thing is cooking on the [kitchen] line. I usually compare the experience to being in the zone when ...

    http://www.scmp.com/magazines/post-magazine/article/1483761/qa-richard-sandoval
  6. Magazines - Post Magazine - FOOD

    Truc

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... cookware (in addition to preserving pans, there are all-copper sugar pots and bowls for whipping egg whites), most "copper" pans are lined with tin or stainless steel (there's also silver-lined cookware, but that's rare and extremely expensive). Both have their good and bad points. Tin, like copper, is a relatively soft metal that will corrode if it comes into prolonged ...

    http://www.scmp.com/magazines/post-magazine/article/1457652/truc
  7. Magazines - Post Magazine - FOOD

    Q&A: Enrique Olvera

    Posted Mar 29th 2014, 10:11pm by Vanessa Yung

    ... identity. It's the same with Chinese cuisine. We need to understand that cuisines are not national but regional, and geopolitical lines don't matter, food-wise. The problem is that Mexican ...

    http://www.scmp.com/magazines/post-magazine/article/1457653/qa-enrique-olvera
  8. Magazines - Post Magazine - FOOD

    In the pink: salmon cakes

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... onion and salt and pepper to taste. Shape the mixture into six to eight patties and lay them on a cling-film-lined baking tray. Cover with cling-film then refrigerate until cold (this firms ...

    http://www.scmp.com/magazines/post-magazine/article/1457019/pink
  9. Magazines - Post Magazine - FOOD

    Signature dish: rude awakening

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... the green papaya salad only for me- the sole East Asian foreigner in the line; she also did it for all the Thai customers. Did I feel condescended to? Of course not- it would have been boorish ...

    http://www.scmp.com/magazines/post-magazine/article/1451708/signature-dish-rude-awakening
  10. Magazines - Post Magazine - FOOD

    Cream cheese: you know you want to

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... the bottom so it doesn't unroll. Put the rugelach onto a tray lined with baking paper. Very lightly brush the top of each rugelach with the egg, then sprinkle with a little ...

    http://www.scmp.com/magazines/post-magazine/article/1451702/cream-cheese-you-know-you-want

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