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  • October 20, 2014
  • Last updated: 1:28pm
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Results 1 - 10 of 47 for poverty line

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  1. Magazines - Post Magazine - FOOD

    Doing the splits

    Posted Oct 11th 2014, 10:09pm by Susan Jung

    ... chilli powder and black pepper and combine thoroughly. Spread the nuts on an aluminium foil-lined baking tray and bake at 180 degrees for about 10 minutes, stirring occasionally. The pecans ...

  2. Magazines - Post Magazine - FOOD

    Dough it yourself

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... to form a half circle. Crimp the edges of the dough with a fork to form a decorative edge and to seal in the filling. As you finish shaping the pierogi, lay them on a tray lined with cling-film, ...

  3. News - Hong Kong - FOOD

    Time to ditch the shark fins, says Maldives minister

    Posted Sep 03rd 2014, 03:41am by Amy Nip

    ... to replace shark's fin soup." The Maldives is also proud of its sustainable fishing. Fish, including tuna, are caught one at a time using pole and lines instead of nets, so no other marine ...

  4. Magazines - Post Magazine - FOOD

    Recipe: plum dishes

    Posted Aug 30th 2014, 11:32pm by Susan Jung

    ... into pieces large enough to line eight individual tart pans with removable bottoms (about 8cm in diameter and 3cm deep). Drape the dough, without stretching it, into the contours of the pan, ... then re-rolled. Preheat the oven to 200 degrees Celsius. Use a fork to prick holes in the base of each tart shell. Line each pan with aluminium foil, pressing it into the contours. Bake the tart shells ...

  5. News - Hong Kong - FOOD

    Meat scandal sees McDonald's sales drop 7.2 per cent in emerging markets

    Posted Aug 08th 2014, 09:44pm by DANNY LEE

    ... Danny Lee danny.lee@scmp.com US giant's sales drop 7.2 per cent in emerging markets due to uproar over tainted supply Meat scandal hurts sales at McDonald's The rotten meat scandal at a Shanghai factory has hit customer McDonald's bottom line, with sales at the fast-food giant's restaurants in the Asia Pacific, Middle East and Africa dropping 7.2 per cent ...

  6. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... floured work surface, roll out the pastry so it's about 3mm thick, about 36cm long and at least 17cm wide. Put the pastry on a parchment paper-lined tray and refrigerate for at least 30 ... on a parchment paper-lined baking tray then use the tines of a fork to poke holes at 1cm intervals. Very lightly brush the perimeter of the rectangle with the beaten egg. Lay the 30cm strips along ...

  7. Magazines - Post Magazine - FOOD

    The spice is right: Gingerbread recipes

    Posted Jun 14th 2014, 11:58pm by Susan Jung

    ... Preheat the oven to 160 degrees Celsius. Spray three loaf tins with pan coating then line the bottom and sides as smoothly as possible with aluminium foil. Fill the loaf pans halfway ... Preheat the oven to 170 degrees. Spray a 1.5 litre loaf tin with pan-coating and line the bottom and sides with baking paper. Put the molasses in a bowl, add ½ tsp baking soda and stir it once. ...

  8. Magazines - Post Magazine - FOOD

    Book: Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... or look forward to indulging in at the end of the week; the food of choice across the region." Butcher admits that the geographical lines are a bit blurred: "I have deliberately wobbled ...

  9. Magazines - Post Magazine - FOOD

    On the shelf

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... (Times Square, Causeway Bay, tel: 2506 2888). When it comes to instant noodles, there is usually a direct correlation between price and quality. However, I draw the line at instant noodles ...

  10. Magazines - Post Magazine - FOOD

    Q&A: Richard Sandoval

    Posted Apr 20th 2014, 12:37am by Andrew Sun

    ... for another week afterwards." Do you ever miss just cooking in a kitchen? "My favourite thing is cooking on the [kitchen] line. I usually compare the experience to being in the zone when ...




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