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  • November 26, 2014
  • Last updated: 4:42am
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  1. Purple haze

    Posted Oct 24th 2010, 12:00am by Susan Jung

    ... but only if you let it. When cooking sliced eggplant, lightly brush both sides of each slice with oil to prevent it from sticking to the pan or grill. A fair amount of oil, though, is what makes ...

    http://www.scmp.com/article/728424/purple-haze
  2. How to choose... a tart pan

    Posted Oct 30th 2005, 12:00am by Susan Jung

    ... they're just metal rings, called flan rings. With these, wrap aluminium foil tightly around the base then place on a baking tray to prevent the dough and filling from leaking out. Most tart pans ... Not all tart pans are round; they also come in square, rectangular, triangle or flower shapes. To prevent rusting, dry metal pans in a hot oven after washing. Where to buy: the kitchen equipment ...

    http://www.scmp.com/node/522660
  3. Cheddar gorgeous

    Posted Jul 06th 2008, 12:00am by Susan Jung

    ... set strict parameters about how it is made and prevent it from being copied elsewhere. Some versions are cheddar in name only - garishly orange (English cheddar is traditionally not coloured), ...

    http://www.scmp.com/article/644170/cheddar-gorgeous
  4. cordyceps

    Posted Mar 30th 2008, 12:00am by Susan Jung

    ... prevents evaporation) then cool. Refrigerate then reheat a small cupful for consumption about twice a week. For a tonic soup, the cordyceps can be cooked with lean pork, bitter almonds, red dates ...

    http://www.scmp.com/article/631761/cordyceps
  5. Plum stuff

    Posted Apr 12th 2009, 12:00am by Susan Jung

    ... and for preventing nausea, although if you have high blood pressure they should be eaten in moderation because they often contain lots of salt. In addition to being eaten plain, preserved plums are put ...

    http://www.scmp.com/article/676548/plum-stuff
  6. Super fruit

    Posted Oct 05th 2008, 12:00am by Susan Jung

    ... are believed to possess anti-ageing properties and help prevent cancer and heart disease. The pomegranate isn't the easiest fruit to eat- the skin is tough and leathery and the glistening, ...

    http://www.scmp.com/article/655096/super-fruit
  7. Juicy fruit

    Posted Jul 26th 2009, 12:00am by Susan Jung

    ... properties and are said to help prevent disease, lower cholesterol and improve the memory. If you have a glut of fresh blueberries they can be frozen, after which they should be used straight from ...

    http://www.scmp.com/article/687947/juicy-fruit
  8. Brief encounter

    Posted Jul 12th 2009, 12:00am by Susan Jung

    ... sulfur (used to prevent the fruit from discolouring and darkening as it dries), which can cause shortness of breath. On the rare occasions when you find perfectly sweet, fragrant fresh apricots, ...

    http://www.scmp.com/article/686576/brief-encounter
  9. Burning issue

    Posted May 10th 2009, 12:00am by Susan Jung

    ... extremely painful way. Most cooks advise wearing a disposable rubber glove on the working hand to prevent skin contact. This works if the glove fits fairly well; for those of us with small hands, ...

    http://www.scmp.com/article/679743/burning-issue
  10. Know your onions

    Posted Mar 01st 2009, 12:00am by Susan Jung

    ... their prime, you can strip off the dry, outside layers to reveal the fresh interior. They should be stored in the fridge wrapped in a plastic bag or cling-film (to prevent them drying out). Spring ...

    http://www.scmp.com/article/671609/know-your-onions

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