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  1. Magazines - Post Magazine - Food & drink

    Book: Gordon Ramsay Three Star Chef

    Posted Feb 08th 2014, 10:46pm by Susan Jung

    ... such as Petrus. A blurb in the book warns, "The three star recipes in the book … originate from Gordon Ramsay, Royal Hospital Road. They have been adapted and carefully tested for the domestic ...

    http://www.scmp.com/magazines/post-magazine/article/1421332/book-gordon-ramsay-three-star-chef
  2. Magazines - Post Magazine - Food & drink

    Books: The ABC of Cookery

    Posted Oct 14th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung The ABC of Cookery This is a reprint of a book released in Britain by the long-gone Ministry of Food. It was published in 1945, five years after rationing had been introduced, a time when people ate to live. As the ministry explains ...

    http://www.scmp.com/magazines/post-magazine/article/1057025/books-abc-cookery
  3. Magazines - Post Magazine - Food & drink

    The corkscrew

    Posted Jan 04th 2014, 10:10pm by Susan Jung

    ... met for aperitifs at Watermark, at the Star Ferry pier in Central, before taking a private ferry to Lamma and dining at the Lamma Hilton Shum Kee Seafood Restaurant. It was a great treat ...

    http://www.scmp.com/magazines/post-magazine/article/1394060/corkscrew
  4. Magazines - Post Magazine - Food & drink

    The corkscrew

    Posted Oct 14th 2012, 12:00am by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee   True colours In "wine speak", the palette consists of just white, red and rosé. Within each of these colours, though, there is a wide spectrum of shades that can tell the drinker a much deeper story about the wi ...

    http://www.scmp.com/magazines/post-magazine/article/1057024/corkscrew
  5. Magazines - Post Magazine - Food & drink

    Seasons: caper crusade

    Posted Oct 14th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   I've made pickles from many types of fruit and vegetable, but I've never had the chance to pickle capers- because I've never been able to get my hands on the plant. The caper bush thrives in Mediterranean countries a ...

    http://www.scmp.com/magazines/post-magazine/article/1057026/seasons-caper-crusade
  6. Magazines - Post Magazine - Food & drink

    Snack attack: cups of joy

    Posted Oct 14th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   Whoever came up with the idea of serving cup noodles as a snack on planes was inspired. Cup noodles are the perfect snack: they are easy to prepare, filling, hot and comforting and, although many might argue otherwise, they actuall ...

    http://www.scmp.com/magazines/post-magazine/article/1057028/snack-attack-cups-joy
  7. Magazines - Post Magazine - Food & drink

    Return to the fold

    Posted Oct 07th 2012, 12:00am by Susan Jung

    ... Text Nellie Ming Lee Vietnamese crepes are a tantalising mix of textures, temperatures and flavours Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   B anh xeo is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, ...

    http://www.scmp.com/magazines/post-magazine/article/1052357/return-fold
  8. Magazines - Post Magazine - Food & drink

    Truc

    Posted Oct 07th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   I've been making a lot of Mexican food lately. That's partly because I have a stash of fresh chillies and tomatillos that I brought back from a trip last month to the United States, but it's mostly because of my new ...

    http://www.scmp.com/magazines/post-magazine/article/1052358/truc
  9. Magazines - Post Magazine - Food & drink

    Seasons: shiso simple

    Posted Oct 07th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   Shiso is one of the most distinctive of herbs: once tasted, it's hard to forget its strong flavour and scent. The plant is part of the mint family and, like mint, it has a refreshing, palate-cleansing flavour. The wide leaves, ...

    http://www.scmp.com/magazines/post-magazine/article/1052359/seasons-shiso-simple

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